“Enjoy the tropical flavors of hawaiian banana bread recipe with coconut and pineapple. This easy, moist bread is packed with sweet banana, juicy pineapple, and shredded coconut for a perfect island-inspired treat!”
Table of Contents
🍍 hawaiian banana bread recipe 🍌🥥 (recipe below)
Ingredients:
- ½ cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 very ripe banana, mashed
- 1 cup crushed pineapple (do not drain)
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup shredded coconut
Instructions:
- Preheat the Oven: Set the oven to 350°F (175°C).
- Cream Butter and Sugar: In a large bowl, cream together softened butter and sugar using a mixer until light and fluffy.
- Add Eggs: Beat in the eggs, one at a time, until fully incorporated.
- Mix in Banana and Pineapple: Stir in the mashed banana and crushed pineapple with its juice.
- Prepare Dry Ingredients: In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients.
- Add Coconut: Fold in the shredded coconut to the batter.
- Pour into Loaf Pan: Grease a 9×5 inch loaf pan and pour the batter evenly into the pan.
- Bake: Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Enjoy! 🌴🍞
Nutrition:
- Serving Size: 1 slice
- Calories: 251 kcal
- Carbohydrates: 39g
- Protein: 4g
- Fat: 9g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 181mg
- Fiber: 1g
- Sugar: 21g
General Tips: for hawaiian banana bread recipe
- Use Overripe Bananas: The riper the banana, the sweeter and more flavorful the bread will be.
- Don’t Drain the Pineapple: The extra moisture from the pineapple juice keeps the bread moist and tender.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and a smoother batter.
- Measure Flour Correctly: Spoon flour into your measuring cup and level it off for accurate results. Too much flour can make the bread dense.
- Mix Wet and Dry Separately: Combine wet and dry ingredients separately before mixing them together for a more even distribution.
- Don’t Overmix: Once you combine wet and dry ingredients, mix just until everything is combined. Overmixing can make the bread tough.
- Use Shredded Coconut: Opt for unsweetened shredded coconut to control the sweetness of the bread.
- Grease the Pan Well: Make sure your loaf pan is thoroughly greased or lined with parchment paper to prevent sticking.
- Test for Doneness: Check the bread after 55 minutes by inserting a toothpick. If it comes out clean, it’s done.
- Cool Properly: Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack to prevent it from becoming soggy at the bottom.
- Add Nuts for Crunch: For extra texture, consider adding ½ cup of chopped macadamia nuts or walnuts.
- Sprinkle Coconut on Top: For added flavor and texture, sprinkle a bit of shredded coconut on top of the batter before baking.
- Double the Recipe: Make two loaves and freeze one for later. Banana bread freezes well!
- Room Temperature Banana: Mash the banana at room temperature to ensure it blends smoothly with other ingredients.
- Don’t Skip Sifting: Sift the dry ingredients to avoid lumps and ensure even mixing.
- Use a Loaf Pan of the Right Size: A 9×5 inch loaf pan works best for this recipe to ensure even baking.
- Store Properly: Wrap the bread tightly in plastic wrap or store it in an airtight container to keep it moist.
- Serve Warm: Warm slices in the oven or toaster for a delightful texture and flavor.
- Add a Tropical Glaze: Mix powdered sugar with a bit of pineapple juice to create a drizzle over the top for extra sweetness.
- Make Muffins: Divide the batter into a muffin tin for quicker baking and individual servings.
Chef Tips for Extra Flavor 👨🍳: hawaiian banana bread recipe
- Brown Your Butter: For a deeper, nutty flavor, try browning the butter before creaming it with the sugar.
- Caramelize the Pineapple: Sauté the crushed pineapple in a bit of butter and sugar before adding it to the batter to intensify the tropical sweetness.
- Toast the Coconut: Lightly toast the shredded coconut before adding it to the batter to enhance its flavor.
- Add a Hint of Spice: A dash of cinnamon or nutmeg can add warmth and complexity to the flavor profile of the bread.
- Mix in Coconut Milk: Replace some of the butter with coconut milk to make the bread extra moist and give it an even stronger coconut flavor.
- Use Vanilla Extract: Add a teaspoon of vanilla extract to enhance all the flavors.
- Create a Pineapple Syrup: Reduce pineapple juice on the stove with a bit of sugar, and brush it over the top of the bread for a glossy, sweet finish.
- Grated Lime Zest: Add a tropical twist with a little lime zest in the batter or as a garnish.
- Coconut Oil Substitute: Swap out some of the butter for coconut oil for a lighter texture and a hint of coconut flavor.
- Top with Pineapple Slices: Lay thin slices of pineapple on top of the batter before baking for a beautiful presentation and extra flavor.
These tips and chef suggestions will elevate your Hawaiian Banana Bread to the next level! 🍞✨
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🍍 hawaiian banana bread recipe🍌🥥
Ingredients
- ½ cup butter softened
- 1 cup sugar
- 2 large eggs
- 1 very ripe banana mashed
- 1 cup crushed pineapple do not drain
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup shredded coconut
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C).
- Cream Butter and Sugar: In a large bowl, cream together softened butter and sugar using a mixer until light and fluffy.
- Add Eggs: Beat in the eggs, one at a time, until fully incorporated.
- Mix in Banana and Pineapple: Stir in the mashed banana and crushed pineapple with its juice.
- Prepare Dry Ingredients: In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients.
- Add Coconut: Fold in the shredded coconut to the batter.
- Pour into Loaf Pan: Grease a 9×5 inch loaf pan and pour the batter evenly into the pan.
- Bake: Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Enjoy!