Decadent Caramel Pretzel Cheesecake Bars

If you’re looking for a dessert that combines sweet and salty flavors, look no further! Decadent Caramel Pretzel Cheesecake Bars are the perfect treat. With a crunchy pretzel crust, creamy cheesecake filling, and a rich caramel topping, these bars will satisfy your cravings any day of the week.

Why Make This Recipe

These cheesecake bars are not just delicious; they’re also a hit at any gathering! Whether you’re hosting friends or just enjoying a quiet night at home, this recipe is a crowd-pleaser. Plus, it’s easy to make! You can whip up a batch quickly and enjoy the delightful mixture of flavors and textures. It’s a recipe your family will request time and time again.

How to Make Decadent Caramel Pretzel Cheesecake Bars

Ingredients :

For the Crust:

2 cups crushed pretzels
1/2 cup unsalted butter, melted

For the Cheesecake Filling:

2 cups cream cheese, softened to room temperature
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1/2 cup sour cream

For the Topping:

1 cup caramel sauce
Optional: extra crushed pretzels for garnish

Directions :

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a bowl, combine the crushed pretzels and melted butter. Mix until well combined. Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
In a large mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Add the eggs, one at a time, mixing well after each addition. Then stir in the sour cream until fully combined.
Pour the cheesecake filling over the pretzel crust, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center slightly jiggles.
Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
Once chilled, drizzle the caramel sauce over the top and sprinkle with extra crushed pretzels if desired. Cut into bars and serve.

How to Serve Decadent Caramel Pretzel Cheesecake Bars

These bars are best served chilled. You can serve them as is or add a scoop of vanilla ice cream on the side. Drizzling extra caramel on top adds a nice touch, too!

How to Store Decadent Caramel Pretzel Cheesecake Bars

To store, keep the cheesecake bars in an airtight container in the fridge. They will stay fresh for up to a week. If you have leftovers, they may also be frozen for up to 3 months. Just make sure to wrap them tightly!

Tips to Make Decadent Caramel Pretzel Cheesecake Bars

Make sure your cream cheese is at room temperature for a smooth filling.
Press the pretzel crust down well so it holds together after baking.
For extra crunch, you can mix in some chopped nuts with the pretzel crust.

Variation

Add some chocolate chips to the cheesecake filling for a chocolatey twist! You can also try using different toppings like whipped cream or fresh fruits.