Chicken Gloria is the kind of dish that takes comfort food to a whole new level. Tender chicken, savory mushrooms, and a rich, creamy sauce make this dish a classic that’s perfect for dinner. The Swiss cheese melts beautifully over the chicken, creating a creamy, cheesy topping that’s hard to resist. With just a few simple ingredients, you’ll have a meal that feels indulgent yet easy to prepare.
The combination of garlic, mushrooms, and cream is so comforting, and the addition of sherry adds a touch of sophistication without much effort. Whether you’re hosting a dinner party or making a family meal, this dish is guaranteed to impress!
What You Need to Make Chicken Gloria:
Ingredients:
- 3 large boneless, skinless chicken breasts, trimmed and cut in half lengthwise
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 4 tablespoons butter (1/2 stick), divided
- 8 ounces sliced fresh mushrooms
- 3 cloves garlic, minced
- 1/3 cup all-purpose flour (plus 2 tablespoons)
- 1/2 cup dry sherry
- 1 1/2 cups heavy cream
- 6 slices Swiss cheese
- 1/4 teaspoon red pepper flakes (optional)
- Chopped fresh parsley, for garnish
How to Make Chicken Gloria:
- Prepare the Chicken:
Preheat your oven to 375°F (190°C). Cut the chicken breasts in half lengthwise to create 6 thinner pieces. Season both sides of the chicken with salt and pepper, then dredge each piece in the 1/3 cup of flour, shaking off any excess. - Sear the Chicken:
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken in batches, searing for 3-4 minutes per side until lightly browned but not cooked through. Transfer the chicken to a 9×13-inch casserole dish. - Cook the Mushrooms:
In the same skillet, melt 1 tablespoon of butter over medium heat. Add the mushrooms and cook, stirring occasionally, until they’re golden brown and their liquid has evaporated (about 5 minutes). Transfer the mushrooms to the casserole dish, arranging them around and on top of the chicken. - Make the Cream Sauce:
Return the skillet to medium heat and melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 30 seconds until fragrant. Stir in the 2 tablespoons of flour and cook for 1 minute, stirring constantly. Slowly pour in the sherry, whisking to deglaze the pan, scraping up any browned bits. Gradually whisk in the heavy cream until smooth. Simmer for 2-3 minutes until the sauce has thickened slightly. Season with salt and pepper to taste and stir in the optional red pepper flakes. - Assemble the Dish:
Pour the cream sauce evenly over the chicken and mushrooms. Lay a slice of Swiss cheese over each piece of chicken. - Bake the Chicken Gloria:
Cover the casserole dish with foil and bake for 20 minutes. Remove the foil and broil for 2-3 minutes, keeping a close eye to prevent burning, until the cheese is bubbly and lightly browned. - Rest and Serve:
Let the dish rest for 5 minutes before serving. Garnish with fresh parsley and enjoy this creamy, cheesy delight!
Common Questions About This Recipe:
Can I use a different type of cheese?
Yes! If you don’t have Swiss cheese, you can use Gruyère, mozzarella, or even cheddar as alternatives. Each will bring a slightly different flavor but will still be delicious!
Can I make this dish ahead of time?
You can prepare the chicken and mushroom layers, then store them in the casserole dish in the fridge. When ready to cook, just add the cream sauce and bake as instructed.
Can I use a different alcohol instead of sherry?
If you prefer not to use sherry, you can substitute it with dry white wine or chicken broth for a non-alcoholic version.
Can I make this dish gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and you’ll have a gluten-free version of this dish.
Tips for the Best Chicken Gloria:
- Don’t skip the resting time—this helps the chicken retain its juices and keeps the sauce thick and creamy.
- For a lighter option, you can substitute the heavy cream with coconut milk or a lighter plant-based cream.
- Serve with your favorite side dishes, like mashed potatoes or steamed vegetables, for a complete meal.
This Chicken Gloria is a comforting, indulgent dish that’s perfect for any occasion. The creamy sauce, tender chicken, and savory mushrooms make this meal a true standout!
Chicken Gloria
Ingredients
- 3 large boneless skinless chicken breasts, trimmed and cut in half lengthwise
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 4 tablespoons butter 1/2 stick, divided
- 8 ounces sliced fresh mushrooms
- 3 cloves garlic minced
- 1/3 cup all-purpose flour plus 2 tablespoons
- 1/2 cup dry sherry
- 1 1/2 cups heavy cream
- 6 slices Swiss cheese
- 1/4 teaspoon red pepper flakes optional
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Cut chicken into 6 pieces, season, and dredge in flour.
- Heat oil and 1 tablespoon butter in a skillet, sear chicken for 3-4 minutes per side. Transfer to a casserole dish.
- Cook mushrooms in the same skillet, then add to the casserole dish.
- Make the cream sauce: Melt remaining butter, cook garlic, stir in flour, then add sherry and cream. Simmer and season.
- Pour sauce over chicken and mushrooms, top with Swiss cheese.
- Cover and bake for 20 minutes, then broil for 2-3 minutes until bubbly.
- Rest for 5 minutes and garnish with parsley before serving.
Notes
Cook Time: 25 minutes
Total Time: 1 hour
Servings: 6