Take pleasure in our cake’s irresistible appeal with the vanilla recipe. Soft, fluffy, and full of vanilla flavour, it is the perfect cake for parties, birthdays, or just satisfying the sweet tooth. Explore the pleasure of baking with our divine vanilla cake recipe now!
EQUIPMENT
- Mixing bowls
- Stand or hand mixers
- Round cake pans 8 inches in diameter (2)
- Parchment paper
- Rack for cooling
INGREDIENTS
- 1-1/2 cups flour that is all-purpose
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter that is unsalted and softened
- 1 cup of sugar granulated
- 2 large eggs
- 2 tablespoons vanilla extract
- 1/2 cup milk
INSTRUCTIONS
- The oven should be set to 350degF (175degC). Prepare and cover two round cake pans of 8 inches with parchment paper. Then put them aside.
- Within a bowl, combine the all-purpose baking powder, flour, and salt. Set aside.
- In another mixing bowl, mix together softened butter and the granulated sugar until fluffy and light.
- Incorporate all the eggs at once, beating them thoroughly every time. Mix in the vanilla extract.
- Add dry ingredients to wet ingredients, in alternating fashion with the milk, then mixing until it is just combined..
- Distribute the batter evenly among the cake pans that have been prepared Smoothing the tops of the cakes with the spatula.
- Bake in the oven preheated for 25-30 mins, and until a toothpick inserted in the middle comes out clear.
- After baking, remove them from the oven. Allow cakes to rest in pans for ten minutes before moving them to an air-tight cooling rack. They will then cool to the point of being complete.
- After cooling, you can frost them with the preferred frosting or enjoy them plain to enjoy a delicious, simple, sweet treat.
Vanilla Cake
Notes
Enjoy the wonderful simpleness in the Classic Vanilla Cake, perfect for any occasion or as a treat. Its moist texture and rich vanilla flavor this cake will be a favorite in your baking collection. Enjoy it with your family and friends, and relish the pleasure of baking with homemade ingredients.