Pumpkin Bread Recipe

Savour the warm and comforting taste of bread pudding made from scratch with this timeless recipe. Made from simple ingredients such as eggs, bread, milk, and sugar, it is a breeze to prepare and ideal for any event. Serve it warm with sauce drizzles and chilled with a scoop of whip cream. This classic dessert is sure to delight your taste buds and soothe your soul.

EQUIPMENT

• Mixing bowls
• Whisk
• Loaf  pan
• Baking paper or baking spray

INGREDIENTS  

• 7/8 cup all-purpose flour
• Half a teaspoon baking soda
• One teaspoon of baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground Nutmeg
• Ground cloves 1/8 cup
• 1/8 teaspoon of ground ginger
• 1/4 cup butter that is unsalted, melting
• 1/2 cup of sugar granulated
• 1/4 cup brown sugar packed
• 1 large egg
• 1/4 cup puree of pumpkin (not filled with pumpkin pie)
• 2 tablespoons of water
• 1/2 teaspoon vanilla extract

INSTRUCTIONS 

• The oven needs to be heated up to 350° F (175degC). Grease and dust a loaf pan that measures 9×5 inches, or put parchment paper over it.
• . Within a large bowl, mix baking soda, baking powder, baking powder for flour, cinnamon, salt, cloves, ginger, and nutmeg until thoroughly combined. Set aside.
• In a bowl, combine the butter that was melted together and the granulated sugar as well as brown sugar until they’re smooth.
• . Add the eggs each at a time, adding them to the mixture of sugar and butter, and whisk thoroughly following each addition.
• Incorporate this pumpkin mixture, water, along with vanilla extract. Stir until well blended and smooth.
• Mix dry ingredients in the wet ingredients and stir until the ingredients are combined. Be cautious not mixing too excessively.
• Put the batter in the loaf pan, and make sure it’s spread equally.
• Bake in the oven preheated for 60-70 minutes up to the point that a toothpick placed in the middle comes out clear.
• Allow the pumpkin bread to sit in the oven for around 10 minutes. Remove it from its pan and transfer it onto a wire rack until completely cool.
• After cooling, cut and serve the bread with pumpkin. Enjoy!