If you’re looking for a special dessert to impress your family or friends, the Rose Milk Layer Cake is the perfect choice! This lovely cake combines the delicate taste of rose with a light and fluffy texture. It’s not just a treat for the taste buds; it also looks stunning on any table.
Why Make This Recipe
This cake is ideal for celebrations, birthdays, or simply to brighten up a regular day. The fragrant rose water adds a unique touch that your guests won’t forget. Plus, it’s simple enough to make, so you can enjoy baking without any stress. I always get compliments whenever I serve this cake, and it brings a smile to everyone’s face!
How to Make Rose Milk Layer Cake
Ingredients:
For the cake:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 3/4 cups milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup rose water (or to taste)
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- A few drops of rose water
Optional decoration:
- Edible rose petals
Directions:
- Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
- In a big bowl, mix the flour, sugar, baking powder, and salt. Add the softened butter and mix until it looks crumbly.
- In another bowl, whisk together the milk, eggs, vanilla extract, and rose water.
- Slowly add the wet mixture to the dry ingredients. Mix gently until everything is combined.
- Divide the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick comes out clean from the center.
- Let the cakes cool in the pans for 10 minutes, then carefully turn them out onto wire racks to cool completely.
- To make the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, vanilla extract, and a bit of rose water. Beat until light and fluffy.
- Once the cakes have cooled, place one layer on a serving plate and spread some frosting on top. Add the second layer, repeat, and then frost the top and sides of the cake.
- If you like, decorate with edible rose petals to make it even prettier.
- Chill the cake in the fridge for about 30 minutes before serving to help the frosting set.
How to Serve Rose Milk Layer Cake
This cake is lovely served on its own or with a cup of tea or coffee. It’s perfect for special occasions or just to treat yourself and loved ones!
How to Store Rose Milk Layer Cake
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to keep it well covered so it stays fresh and moist.
Tips to Make Rose Milk Layer Cake
- Be careful not to over-mix the batter as it can make the cake tough.
- You can adjust the amount of rose water to your taste—start with a little and add more if you’d like a stronger flavor.
- Make sure your butter is softened for the frosting. It helps create a smoother texture.
Variation
You can add a touch of color by adding a few drops of pink food coloring to the frosting. Another option is to layer in some fresh fruits, like raspberries, between the cake layers for extra flavor.
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake the cake layers a day in advance and frost it the next day.
2. Can I use a different flavor instead of rose water?
Absolutely! You can substitute rose water with vanilla extract or even almond extract for a different taste.
3. Is it necessary to use edible rose petals for decoration?
It’s not necessary, but it does make the cake look beautiful. You can skip it or use other decorations like fresh fruits instead.
Enjoy making your Rose Milk Layer Cake! It’s a delightful treat that will surely please everyone.