When you’re craving a dish packed with bold flavors, Lamb Kofta is the answer. These spiced ground lamb meatballs or patties are a favorite in Middle Eastern and Mediterranean cuisine, offering a perfect balance of savory, aromatic spices. They’re incredibly easy to make and great for serving with rice, pita bread, or a simple salad. Whether you’re hosting a dinner or meal prepping for the week, these koftas are sure to impress.
The key to perfect koftas is mixing the right blend of spices—cumin, coriander, and chili powder—into the lamb. The result is juicy, tender, and full of flavor. Once they’re browned on all sides and cooked through, they’re ready to serve! These koftas are the perfect addition to any meal.
Ingredients:
- 1 lb ground lamb
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp olive oil (for cooking)
How to Make Lamb Kofta:
- Prepare the Mixture: In a large bowl, combine the ground lamb, diced onion, minced garlic, cumin, coriander, chili powder, salt, and pepper. Mix everything well until all the ingredients are evenly distributed.
- Add Breadcrumbs and Egg: Stir in the breadcrumbs and egg, and mix until the mixture is cohesive.
- Form the Koftas: Shape the mixture into small balls or patties, depending on your preference.
- Cook the Koftas: Heat the olive oil in a large pan over medium heat. Add the koftas to the pan, cooking them for about 4-5 minutes on each side, or until they’re browned and cooked through.
- Serve and Enjoy: Serve your Lamb Koftas with rice, pita bread, or your favorite side dishes. They’re perfect for dipping into a flavorful sauce like tzatziki or a spicy harissa.
Common Questions About This Recipe:
Can I use a different type of meat?
Yes, you can! While lamb gives koftas their distinct flavor, you can substitute with beef or chicken if preferred.
Can I make these koftas ahead of time?
Absolutely! You can prepare the meat mixture and form the koftas in advance. Just refrigerate them until you’re ready to cook.
What can I serve with Lamb Kofta?
These koftas are delicious with rice, pita bread, or a side of tzatziki. You can also serve them with a fresh salad or roasted vegetables for a complete meal.
Can I make these koftas spicy?
Yes! If you like a bit of heat, feel free to add more chili powder or even a dash of cayenne pepper to the mix.
Tips for the Best Lamb Kofta:
- Don’t overmix the meat mixture, as it can make the koftas tough. Mix until just combined for tender koftas.
- For extra flavor, you can also add fresh herbs like parsley or mint to the lamb mixture.
- Be mindful of the heat while cooking—if the koftas brown too quickly, reduce the heat slightly to ensure they cook through without burning.
These Lamb Koftas are a simple and delicious way to bring the flavors of the Middle East into your kitchen. With juicy, perfectly spiced meat and a crisp golden exterior, they’ll quickly become a favorite in your recipe collection.
Lamb Kofta
Ingredients
- 1 lb ground lamb
- 1 small onion finely diced
- 3 garlic cloves minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp olive oil for cooking
Instructions
- Prepare the Mixture: In a large bowl, combine the ground lamb, diced onion, minced garlic, cumin, coriander, chili powder, salt, and pepper. Mix everything well until all the ingredients are evenly distributed.
- Add Breadcrumbs and Egg: Stir in the breadcrumbs and egg, and mix until the mixture is cohesive.
- Form the Koftas: Shape the mixture into small balls or patties, depending on your preference.
- Cook the Koftas: Heat the olive oil in a large pan over medium heat. Add the koftas to the pan, cooking them for about 4-5 minutes on each side, or until they’re browned and cooked through.