Easy Southern Fried Chicken

Easy Southern Fried Chicken 🍗✨ (recipe below)

Dive into the crispy goodness of Easy Southern Fried Chicken—a classic comfort food that’s perfect for any occasion!

Ingredients:
1 cup all-purpose flour 🌾
1/2 cup cornstarch 🌽
1 teaspoon paprika 🌶️
1/2 teaspoon garlic powder 🧄
1/2 teaspoon onion powder 🧅
1/4 teaspoon black pepper 🖤
1/4 teaspoon cayenne pepper (optional, for added heat) 🔥
1 teaspoon salt 🧂
1 cup buttermilk 🥛
1 egg 🥚
1 tablespoon hot sauce (optional for a kick) 🌶️
Instructions:
Prepare the Coating:

In a shallow dish, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), and salt.
Mix Wet Ingredients: 2. In a separate bowl, whisk together the buttermilk, egg, and hot sauce.

Combine Ingredients: 3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Coat the Chicken: 4. Dredge your chicken pieces in the batter, ensuring they are evenly coated.

Fry the Chicken: 5. Heat oil in a deep skillet or pot to 350°F (175°C). Carefully add the coated chicken pieces to the hot oil and fry for 5-7 minutes per side, or until golden brown and crispy.

Drain and Serve: 6. Remove the fried chicken from the oil and drain on paper towels. Serve immediately and enjoy your delicious Southern fried chicken!

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