Delicious Angel Beef Casserole
A popular family dish Delicious Beef Casserole is a family favorite that combines the savory beef base with an incredibly creamy and delicious sauce, and crispy tater-tot topping. The dish is rich, warm, and sure to please the crowd and is perfect for busy weeknights, or a warm weekend dinner.
Why Make This Recipe
A Hearty, Flavorful Dish
This dish combines the intense flavors of ground beef, rich sauce and crispy, golden Tater tots. This dish is topped with an Italian dressing mix gives it the perfect amount of flavor that makes the dish more appealing.
Perfect for Family Meals
With just a few ingredients and a simple preparation procedure, this dish can be perfect for feeding the entire family. It’s also perfect for potlucks and gatherings because it’s nourishing and filling.
Fast and easy.
With only a few minutes of preparation and bake-and-forget-it-memory the casserole will make dinnertime a breeze.
How to Make Delicious Angel Beef Casserole
Ingredients
For the Casserole :
- 2 lbs. Lean ground beef
- 8 oz cream cheese, softened
- 1 can (10.5 oz) soup made of mushrooms
- 1/2 cup beef broth
- 1/4 cup melted butter
- Take one packet (1 oz) of Italian dressing mix.
- 7 cups frozen tater tots
Directions
- Preheat the Oven
- Preheat your oven to 350degF (175degC). Grease a baking dish 9×13 inches with butter or non-stick sprays to keep it from sticking.
- The beef is brown.
- In a large pan, heat it up at medium-high temperature. Place the beef in, and cook until it is browned by breaking it into small pieces while cooking. The fat should be drained to make the dish lighter.
- Prepare the Creamy Sauce
- Combine softened cheese with cream of mushroom soup beef broth, butter that has been melted as well as Italian dressing mixture in the bowl of a medium. Mix until it is smooth and smooth.
- Combine the sauce and beef.
- Blend the cooked ground meat into the mix and stir until you have an uniform coat.
- Make the casserole.
- Spread the mixture of cream and beef into the baking dish that you prepared making sure it is evenly distributed.
- Place the tater tots that are frozen on a single level the beef mixture.
- Bake
- The casserole should be placed in the baking pan and bake it for 35 to 40 minutes, or until the tater tots have a golden color and are crisp.
- Serve
- Let the casserole cool a bit before serving to ensure the most perfect texture.
How to Serve Delicious Angel Beef Casserole
Serve this hearty dish hot, accompanied by fresh green salads or steamed vegetables such as green beans or broccoli for a balanced and healthy meal. Sprinkle with a bit of melty cheese or serve with bread that is crusty to add a touch of indulgence.
How to Store Delicious Angel Beef Casserole
- Refrigeration Storage: Keep food leftovers and other items in an airtight container within the refrigerator and keep it for 3 or more days.
- Reheating : Reheat the portions in the oven at 350 degrees F for 10 to 15 minutes in order so that the tater-tots stay crispy. You can also utilize a microwave for speedy cooking.
- Freezing The casserole can be frozen prior to baking. Place it in a freezer-safe dish seal it up tightly and then freeze it for up to two months. The casserole should be thawed in the refrigerator for a few hours before baking.
Tips to Make Delicious Angel Beef Casserole
- Choose lean meat The use of lean ground beef can keep the casserole from becoming excessively oily.
- Then soften the cream Cheese : Make sure the cream cheese is completely softened to create smooth, non-clumpy sauce.
- Add flavor Add sauteed garlic or onions when cooking the meat to add an additional layer of flavor.
- Crispy Tater Tots Bake with the lid on to ensure the best crispness.
Variations
- Alter the topping Substitute potato mash with tater tots or shredded hash browns or puff pastry to give it an original flavor.
- Switch the meat : Choose either ground turkey, or even chicken to get the tiniest alternative.
- Add vegetables Mix with the frozen corn, peas or diced carrots, to make the dish more nutritious and filling.
- Try an alternative soup Make use of celery or chicken cream soup in lieu the cream from mushrooms to create an entirely new flavor profile.
FAQs
1. What if I want to use another soup?
Yes, you can replace the cream of mushroom soup for celery or cream of chicken. Each has its own distinct flavor.
2. Can I make this dish in advance?
Absolutely! Make the casserole, then wrap it in a tight seal and chill it until 24 hours. Bake it when you’re ready serve it.
3. Do I have to add veggies to this recipe?
Yes! Peas, corn or chopped carrots are wonderful additions to are a perfect complement to the delicious beef mix.
Conclusion
Delicious Angel Beef Casserole is an ultimate comfort food that is hearty easy to prepare and delicious. Its beef stew base with a savory flavor as well as the creamy sauce and crispy tater-tot topping are ideal for potlucks, family dinners or anytime you’re looking for a delicious and simple food. Take a taste today and you will be able to enjoy this dish that will soon be a family favorite!
Related Posts
- Cheesy Tater Tot Casserole
- easy Cheesy Hamburger Potato Soup
- Creamy Alfredo Lasagna Soup
- best Cheesy Ground Beef and Rice Casserole
- Meatballs and Pasta Bake
…
Delicious Angel Beef Casserole 🍽️✨
Ingredients
- Introduction
- This Delicious Angel Beef Casserole is a family favorite! With a savory beef base creamy sauce, and a crispy tater tot topping, it’s perfect for a comforting dinner that everyone will love.
- Why Make This Recipe
- This casserole combines lean ground beef with a rich and creamy sauce topped with crispy tater tots. It’s hearty, easy to make, and ideal for feeding a crowd!
- How to Make Delicious Angel Beef Casserole
- Ingredients: 🛒
- 2 lbs lean ground beef
- 8 oz cream cheese softened
- 1 can 10.5 oz cream of mushroom soup
- ½ cup beef broth
- ¼ cup melted butter
- 1 packet 1 oz Italian dressing mix
- 7 cups frozen tater tots
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat to keep the dish lean.
- Mix the Creamy Sauce: In a bowl, combine softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until the mixture is smooth and creamy.
- Combine Beef and Sauce: Add the browned ground beef to the creamy mixture and stir to coat the beef evenly.
- Transfer to Baking Dish: Spread the beef and cream mixture into the greased baking dish, making sure it’s evenly distributed.
- Add Tater Tots: Arrange the frozen tater tots in a single layer over the beef mixture.
- Bake: Place the dish in the oven and bake for 35-40 minutes or until the tater tots are golden brown and crispy.
- Serve: Allow the casserole to cool slightly before serving for the best texture.
- How to Serve Delicious Angel Beef Casserole
- Pair this casserole with a fresh green salad or steamed vegetables for a complete meal.