Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish to prevent sticking.
Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat to keep the dish lean.
Mix the Creamy Sauce: In a bowl, combine softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until the mixture is smooth and creamy.
Combine Beef and Sauce: Add the browned ground beef to the creamy mixture and stir to coat the beef evenly.
Transfer to Baking Dish: Spread the beef and cream mixture into the greased baking dish, making sure it’s evenly distributed.
Add Tater Tots: Arrange the frozen tater tots in a single layer over the beef mixture.
Bake: Place the dish in the oven and bake for 35-40 minutes or until the tater tots are golden brown and crispy.
Serve: Allow the casserole to cool slightly before serving for the best texture.
How to Serve Delicious Angel Beef Casserole
Pair this casserole with a fresh green salad or steamed vegetables for a complete meal.