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Delicious Angel Beef Casserole 🍽️✨

Ingredients
  

  • Introduction
  • This Delicious Angel Beef Casserole is a family favorite! With a savory beef base creamy sauce, and a crispy tater tot topping, it's perfect for a comforting dinner that everyone will love.
  • Why Make This Recipe
  • This casserole combines lean ground beef with a rich and creamy sauce topped with crispy tater tots. It’s hearty, easy to make, and ideal for feeding a crowd!
  • How to Make Delicious Angel Beef Casserole
  • Ingredients: 🛒
  • 2 lbs lean ground beef
  • 8 oz cream cheese softened
  • 1 can 10.5 oz cream of mushroom soup
  • ½ cup beef broth
  • ¼ cup melted butter
  • 1 packet 1 oz Italian dressing mix
  • 7 cups frozen tater tots

Instructions
 

  • Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish to prevent sticking.
  • Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat to keep the dish lean.
  • Mix the Creamy Sauce: In a bowl, combine softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until the mixture is smooth and creamy.
  • Combine Beef and Sauce: Add the browned ground beef to the creamy mixture and stir to coat the beef evenly.
  • Transfer to Baking Dish: Spread the beef and cream mixture into the greased baking dish, making sure it’s evenly distributed.
  • Add Tater Tots: Arrange the frozen tater tots in a single layer over the beef mixture.
  • Bake: Place the dish in the oven and bake for 35-40 minutes or until the tater tots are golden brown and crispy.
  • Serve: Allow the casserole to cool slightly before serving for the best texture.
  • How to Serve Delicious Angel Beef Casserole
  • Pair this casserole with a fresh green salad or steamed vegetables for a complete meal.