Introduction
Crock Pot Chicken and Gravy is the ultimate comfort food, combining tender chicken with a creamy, flavorful gravy that pairs perfectly with rice or mashed potatoes. With just a few simple ingredients and minimal effort, this dish is ideal for busy weeknights or cozy family dinners. Let your slow cooker do the work while you enjoy the rich, home-cooked flavors of this easy recipe.
Why Make This Recipe
A Comforting Classic
This dish delivers a rich, savory gravy that’s perfect for satisfying cravings on a chilly evening. The creamy combination of chicken and gravy is pure comfort food.
Effortless Cooking
With a slow cooker, the preparation is incredibly easy. Just season, combine, and let the crock pot work its magic while you go about your day.
Family-Friendly
This recipe is loved by all ages, making it a great choice for family meals. Serve it over fluffy mashed potatoes or rice for a complete and filling dinner.
Ingredients & Substitutions
For the Chicken and Gravy:
- 1 pound boneless, skinless chicken breasts – You can substitute with chicken thighs for a juicier option.
- Garlic powder, salt, and black pepper (to taste) – Season to your preference or add paprika for a smoky flavor.
- 2 packets chicken gravy mix – Use your favorite store-bought brand or make homemade chicken gravy for a personalized touch.
- 10.5 oz can cream of chicken soup – For a lighter version, substitute with low-sodium or fat-free cream of chicken soup.
- 2 cups water – Replace with chicken broth for an added layer of flavor.
For the Toppings:
- ½ cup sour cream – Greek yogurt is a great alternative for a tangy twist.
- Sliced green onions (optional) – Adds a fresh pop of flavor to the final dish.
Step-by-Step Instructions
1. Season the Chicken
Pat the chicken breasts dry with a paper towel. Season both sides generously with garlic powder, salt, and black pepper.
Tip: For an extra flavor boost, marinate the chicken in the seasoning for 30 minutes before cooking.
2. Prepare the Gravy Mixture
In your slow cooker, whisk together the chicken gravy mix, cream of chicken soup, and water until smooth and well combined.
Tip: Substitute water with chicken broth for a deeper, richer gravy flavor.
3. Cook the Chicken
Place the seasoned chicken breasts into the slow cooker, ensuring they are fully submerged in the gravy mixture. Cover and cook on low heat for 6-8 hours.
Tip: If you’re short on time, you can cook on high for 3-4 hours, but cooking low and slow yields more tender chicken.
4. Shred the Chicken
Once the chicken is fully cooked and tender, use two forks to shred it into chunks directly in the slow cooker.
Tip: For a smoother texture, you can shred the chicken finely or leave it in larger pieces for more bite.
5. Add the Sour Cream
Stir in ½ cup of sour cream to create a rich and creamy gravy. Mix well until fully incorporated.
6. Serve
Serve the chicken and gravy over warm rice, creamy mashed potatoes, or even buttered noodles. Garnish with sliced green onions for a pop of color and flavor, if desired.
How to Serve Crock Pot Chicken and Gravy
- Classic Pairings: Serve over mashed potatoes or fluffy white rice for a hearty meal.
- Vegetable Sides: Pair with steamed green beans, roasted broccoli, or a crisp side salad for a balanced dinner.
- Optional Additions: Add a sprinkle of shredded cheddar cheese or crispy bacon bits on top for a cheesy twist.
How to Store Crock Pot Chicken and Gravy
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Transfer to a freezer-safe container and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm gently on the stovetop over low heat or in the microwave. Add a splash of water or broth to thin the gravy, if needed.
Tips to Make This Recipe
- Use Fresh Chicken: Fresh chicken breasts or thighs will yield the best results in terms of flavor and texture.
- Season Generously: The seasoning is key to enhancing the flavor of the chicken and gravy, so don’t skimp.
- Thickening the Gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crock pot during the last 30 minutes of cooking.
- Extra Flavor: Add a splash of Worcestershire sauce or Dijon mustard to the gravy for a tangy kick.
Variations
- Vegetarian Option: Replace the chicken with mushrooms and use vegetarian gravy mix for a plant-based version.
- Spicy Twist: Add red pepper flakes or a dash of hot sauce for a spicy kick.
- Herb-Infused: Mix in fresh herbs like thyme, rosemary, or parsley for an aromatic touch.
FAQs
1. Can I use frozen chicken breasts?
Yes, but make sure to cook them on low heat for the full 8 hours to ensure they are fully cooked and tender.
2. Can I make this recipe dairy-free?
Absolutely! Swap sour cream for a non-dairy alternative like coconut cream or a plant-based yogurt.
3. Can I cook this on the stovetop instead?
Yes, simmer the ingredients in a large pot on low heat for about 1 hour or until the chicken is cooked through and tender.
Conclusion
Crock Pot Chicken and Gravy is the ultimate comfort dish, perfect for cozy nights at home or busy weekdays when you want a satisfying, hearty meal with minimal effort. With its tender chicken, creamy gravy, and versatile serving options, it’s sure to become a family favorite. Gather your ingredients, set your slow cooker, and let this easy recipe work its magic!