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Crock Pot Chicken and Gravy

A comforting classic dish featuring tender chicken and a creamy, flavorful gravy, perfect for serving over rice or mashed potatoes.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Chicken and Gravy

  • 1 pound boneless, skinless chicken breasts You can substitute with chicken thighs for a juicier option.
  • garlic powder, salt, and black pepper Season to your preference or add paprika for a smoky flavor.
  • 2 packets chicken gravy mix Use your favorite store-bought brand or make homemade chicken gravy.
  • 10.5 oz can cream of chicken soup For a lighter version, substitute with low-sodium or fat-free cream of chicken soup.
  • 2 cups water Replace with chicken broth for an added layer of flavor.

For the Toppings

  • ½ cup sour cream Greek yogurt is a great alternative for a tangy twist.
  • sliced green onions Adds a fresh pop of flavor to the final dish.

Instructions
 

Preparation

  • Pat the chicken breasts dry with a paper towel. Season both sides generously with garlic powder, salt, and black pepper.
  • For an extra flavor boost, marinate the chicken in the seasoning for 30 minutes before cooking.

Prepare the Gravy Mixture

  • In your slow cooker, whisk together the chicken gravy mix, cream of chicken soup, and water until smooth and well combined.
  • Substitute water with chicken broth for a deeper, richer gravy flavor.

Cook the Chicken

  • Place the seasoned chicken breasts into the slow cooker, ensuring they are fully submerged in the gravy mixture. Cover and cook on low heat for 6-8 hours.
  • If you’re short on time, you can cook on high for 3-4 hours, but cooking low and slow yields more tender chicken.

Shred the Chicken

  • Once the chicken is fully cooked and tender, use two forks to shred it into chunks directly in the slow cooker.
  • For a smoother texture, you can shred the chicken finely or leave it in larger pieces for more bite.

Add the Sour Cream

  • Stir in ½ cup of sour cream to create a rich and creamy gravy. Mix well until fully incorporated.

Serve

  • Serve the chicken and gravy over warm rice, creamy mashed potatoes, or even buttered noodles. Garnish with sliced green onions for a pop of color and flavor, if desired.

Notes

For best results, use fresh chicken. If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crock pot during the last 30 minutes of cooking.
Keyword Chicken and Gravy, Comfort Food, Crock Pot Chicken, Easy Family Dinner, Slow Cooker Recipe