Creamy Lasagna Soup

This Creamy Lasagna Soup is a comforting, rich twist on the classic lasagna, packed with hearty flavors and a smooth, cheesy finish. It’s quick to make, ready in 25 minutes, and perfect for cozy weeknight dinners.

Why Make This Recipe

  • Quick and Easy: Ready in just 25 minutes, making it perfect for busy weeknights.
  • Comfort Food Classic: All the flavors of lasagna in a warm, comforting soup.

ingredients

  • 2 tbsp olive oil – Avocado oil or butter can be used.
  • ½ sweet onion, chopped – Yellow or red onion works well.
  • 3 garlic cloves, minced
  • ½ lb ground beef – Swap with ground turkey or chicken.
  • ½ lb spicy Italian sausage – Mild sausage or plant-based sausage can substitute.
  • 3 tbsp tomato paste
  • 1 tbsp dried Italian herbs – Fresh oregano and parsley are great substitutes.
  • 24 oz marinara sauce or tomato sauce – Use your favorite brand or homemade.
  • ¼ cup heavy cream – Half-and-half or coconut cream can be used for lighter options.
  • 4 cups chicken or vegetable broth – Beef broth adds a richer flavor.
  • 3 cups pasta – Broken lasagna noodles or any pasta of your choice.
  • 2 cups fresh spinach, chopped – Kale or arugula can be used.
  • ¾ cup whole milk ricotta – Cottage cheese works as a lighter alternative.
  • ½ cup freshly grated Parmesan cheese – Pecorino Romano can also be used.
  • Fresh basil for garnish

Step-by-Step Instructions

Quick Overview

  1. Sauté the aromatics.
  2. Cook the meat.
  3. Simmer with broth and marinara.
  4. Add pasta and spinach.
  5. Serve with ricotta and Parmesan.

Detailed Steps

  1. Sauté the Aromatics
    • Add olive oil to a large soup pot or Dutch oven over medium-high heat.
    • Add the garlic and onion, sautéing until fragrant (about 1 minute).
  2. Cook the Meat
    • Add the ground beef and sausage. Break up the meat with a wooden spatula and cook until browned (7-8 minutes).
  3. Add Flavor
    • Add the tomato paste and cook for 1-2 minutes to enhance its flavor, then stir in the dried herbs until well combined.
    • Pour in the marinara sauce, broth, and heavy cream. Bring the mixture to a boil.
  4. Cook the Pasta
    • Add the pasta and spinach, stirring to ensure the broth covers the pasta.
    • Reduce heat to medium-low and cook until the pasta is al dente (6-8 minutes). Add more broth if needed to reach the desired consistency.
  5. Prepare Ricotta Mixture
    • In a small bowl, mix the ricotta and Parmesan cheese.
  6. Serve
    • Ladle the lasagna soup into bowls and top each serving with a generous dollop of the ricotta mixture.
    • Garnish with freshly chopped basil. Enjoy!

Serving Ideas

  • With Bread: Serve with crusty garlic bread or focaccia.
  • Side Salad: Pair with a light Caesar or garden salad.
  • Extra Cheese: Top with additional Parmesan or mozzarella for an even cheesier finish.

Pro Tips

  1. Adjust Thickness: Add extra broth if the soup thickens too much after adding pasta.
  2. Spice Level: Adjust the sausage type or add red pepper flakes for extra heat.
  3. Make Ahead: Prepare the soup base in advance, adding pasta and spinach before serving.

Customizations

  • Veggies: Add mushrooms, zucchini, or bell peppers for extra nutrients.
  • Meat-Free: Omit the meat and add extra beans or lentils.
  • Lighter Option: Use ground turkey and light cream.

FAQs

Q: Can I use different pasta shapes?

A: Yes! Any small pasta shape works well.

Q: How long does this soup last?

A: Store in an airtight container in the refrigerator for up to 4 days.

Q: Can I freeze lasagna soup?

A: Yes, but freeze without the pasta. Add fresh pasta when reheating.

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