Creamy Chicken Alfredo recipe

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Enjoy delicious comfort food with our delicious homemade chicken Alfredo. Rich, velvety sauce covers tender chicken and al dente pasta, guaranteeing a meal to satisfy your appetite. This timeless recipe will surely please your palate for a relaxing night in or for a celebration.

EQUIPMENT

• Large pot to boil pasta
• Skillet or skillet for frying
• Tongs
• Mixing spoon
• Colander

INGREDIENTS  

• 8 ounces fettuccine pasta
• 2 skinless, boneless chicken breasts Cut into bite-sized pieces
• Salt and pepper according to your preference
• Two tablespoons of olive oil
• 3 cloves garlic, minced
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• 2 tablespoons butter that is unsalted
• Fresh parsley chopped for garnish (optional)

INSTRUCTIONS 

• 1. Make a large pot of salted water to the point of boiling. Cook the pasta according to instructions on the package until it is al in a bite. Rinse the pasta with a colander and place aside.
• 2. While the pasta cooks, prepare the chicken breasts using salt and pepper according to your preference.
• 3. In an oven-proof skillet or a frying pan at medium-high. Place the chicken’s breast’s cooked parts, simmer until crispy golden, and cook for about 5-6 minutes on each side. Remove the chicken cooked off the heat source and put it aside.
• 4. In the same pan, include minced garlic. Cook for 1-2 minutes, until fragrant.
• 5. The heat should be reduced to medium-low, then add heavy cream. Keep constantly stirring until it is heated to the desired temperature.
• 6. Gradually introduce your crushed Parmesan cheese into the sauce and stir constantly until the cheese has melting and the sauce is smooth and smooth.
• 7. Mix in the chicken pieces and the cooked fettuccine pasta. Toss until everything is thoroughly coated with Alfredo sauce.
• 8. Take the skillet off the flame and add unsalted butter, stirring until it is melted and incorporated into the sauce.
• 9. Serve and garnish the Creamy Chicken Alfredo with chopped fresh parsley, if you like, just before serving.
• 10. For complete meals, make this Creamy Chicken Alfredo hot and serve it with garlic bread or a salad as a side dish.