Decadent Bacon Cheeseburger Pasta 🍝🥓
Indulge in this sumptuous Decadent Bacon Cheeseburger Pasta! Filled with the flavors of a classic cheeseburger, it’s rich, velvety, and utterly satisfying!
Ingredients:
8 oz pasta (corkscrew or your preferred shape)
1 lb ground beef
4 slices of smoked bacon, diced
1 small red onion, finely chopped
2 cloves of garlic, minced
1 cup of beef stock
1 cup of heavy cream
1 cup of shredded cheddar cheese
1/2 cup of ketchup
1 tablespoon of Dijon mustard
Salt and pepper to taste
Optional toppings: diced bell peppers, pickles, lettuce, extra cheese
Instructions:
Cook the Pasta:
In a large pot, cook the pasta according to the package instructions. Drain and set aside.
Cook the Bacon:
In a large skillet, cook the diced bacon over medium heat until crispy. Remove and drain on paper towels, leaving the bacon fat in the skillet.
Brown the Beef:
In the same skillet, add the ground beef, finely chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent. Drain excess fat if needed.
Add Flavor:
Stir in the beef stock, heavy cream, ketchup, Dijon mustard, and cooked pasta. Mix well and let it simmer for about 5 minutes, allowing the flavors to meld.
Cheesy Delight:
Remove from heat and stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
Serve:
Top with crispy bacon and your favorite toppings like diced bell peppers, pickles, and lettuce.
Enjoy this scrumptious loaded pasta dish that combines all the best flavors of a cheeseburger! 🍔🍝🥓✨
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