TonightButternut Squash Soup and What to Serve With ItChili for a Cold Weekend: Beans or No Beans, SettledCreamy Potato Soup Without That Gluey, Pasty TextureChicken Noodle Soup From Scratch, Broth Included
Home › Recipe
Recipe

Classic Fruit Salad

By Newsile Kitchen · September 23, 2024 · 45 min total · serves 6-8
Prep15 min
Cook–
Total45 min
Serves6-8
Updated October 2, 2024

A Delightful Fruit Medley 🍓🍍🍇

Ingredients:

1 cup succulent strawberries, hulled and sliced
1 cup juicy blueberries
1 cup grapes, halved (or quartered if large)
1 cup pineapple chunks (fresh or canned, drained)
1 cup diced mango (fresh or frozen, thawed)
1 crisp apple, cored and diced (leave skin on for extra color)
1 banana, sliced (add just before serving to prevent browning)
2 tablespoons nectar or sweetener (optional, for sweetness)
1 tablespoon zesty lemon juice (to prevent browning and add freshness)
Fresh mint leaves for garnish (optional)
Directions:

Prepare the Fruit:

Wash and prepare all the fruit as directed. Make sure to drain any canned fruit and pat it dry if necessary.
Mix the Fruit:

In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, mango, and diced apple.
Add Banana:

If serving immediately, gently fold in the banana slices. If preparing in advance, add the banana just before serving to prevent it from browning.
Sweeten (Optional):

Drizzle nectar or sweetener over the fruit mixture if you prefer a sweeter salad. Gently toss to coat.
Add Lemon Juice:

Add fresh lemon juice to the salad. This will help prevent the fruit from browning and add a touch of brightness.
Chill:

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
Serve:

Garnish with fresh mint leaves if desired, and serve chilled.
Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes | Servings: 6-8 | Calories: Approximately 120 kcal per serving

This Delightful Fruit Medley is a vibrant and refreshing mix of seasonal fruits, perfect for a light dessert or a healthy side dish!

N
Newsile Kitchen

We cook every recipe in a normal kitchen before it goes live: exact amounts, honest timing, and what to do with leftovers. Questions and corrections are welcome.