best Teriyaki Chicken Avocado Rice Stack

Teriyaki Chicken Avocado Rice Stack 🍗🥑🍚

Introduction

The Teriyaki Chicken Avocado Rice Stack is a delicious, balanced dish that brings together tender teriyaki-glazed chicken, creamy avocado, and perfectly cooked rice. This quick and easy meal is packed with flavor and perfect for a weeknight dinner or a light lunch.

Why Make This Recipe

If you love the combination of savory and sweet, this dish is for you. The teriyaki sauce brings a rich, tangy flavor to the chicken, while the avocado adds a creamy, buttery texture. It’s a simple yet satisfying meal that’s also versatile, with options to make it spicier or healthier by swapping ingredients.

How to Make Teriyaki Chicken Avocado Rice Stack

This dish comes together in just a few simple steps. Cook the rice, prepare the chicken with teriyaki sauce, and then stack it all together with fresh avocado slices for a visually stunning and tasty meal.

Ingredients:

For the Teriyaki Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• ½ cup teriyaki sauce
• 1 tablespoon sesame oil

For the Rice:

• 1 cup long-grain rice
• 2 cups water
• 1 teaspoon salt

For the Avocado:

• 1 ripe avocado, sliced

Directions:

1. Cook the Rice:
   In a medium saucepan, bring 2 cups of water to a boil. Add the rice and salt, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and has absorbed all the water.
2. Cook the Chicken:
   While the rice is cooking, heat sesame oil in a large skillet over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until the chicken is browned on all sides and fully cooked through, about 6-8 minutes.
3. Add Teriyaki Sauce:
   Pour the teriyaki sauce over the cooked chicken. Stir to coat the chicken evenly, and let it cook for an additional 2-3 minutes until the sauce thickens slightly and the chicken is glossy.
4. Assemble the Stack:
   On a plate, place a serving of cooked rice. Top the rice with a few slices of fresh avocado, then spoon the teriyaki chicken over the top.
5. Serve and Enjoy:
   Serve immediately while everything is still warm. Enjoy the layers of flavor in every bite!

How to Serve Teriyaki Chicken Avocado Rice Stack

This dish is great on its own, but you can serve it with a side of steamed vegetables or a fresh green salad for extra texture and flavor. It’s a complete meal that’s easy to enjoy at any time of day.

How to Store Teriyaki Chicken Avocado Rice Stack

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm the chicken and rice in the microwave, then add fresh avocado slices just before serving.

Tips to Make Teriyaki Chicken Avocado Rice Stack

• Add a pinch of red pepper flakes to the teriyaki sauce if you prefer a bit of heat.
• Substitute brown rice or quinoa for a heartier, more nutritious meal.
• Drizzle a little extra teriyaki sauce over the avocado and rice for even more flavor.

FAQs

1. Can I use store-bought teriyaki sauce?
Yes, you can use store-bought teriyaki sauce to save time, or you can make your own by mixing soy sauce, honey, garlic, and ginger.

2. Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs work well in this recipe and will add even more flavor and juiciness to the dish.

3. Can I make this dish ahead of time?
You can cook the rice and chicken in advance and store them in the fridge. Just reheat and assemble with fresh avocado before serving.