Southern Smothered Pork Chops with Gravy
Introduction
Southern Smothered Pork Chops with Gravy is a classic dish that warms your heart and fills your belly. This comforting meal is packed with flavor and pairs perfectly with rice and cornbread. Whether you’re cooking for family or friends, this recipe is sure to be a hit!
Why Make This Recipe
You should make this recipe because it’s simple, delicious, and perfect for any occasion. The juicy pork chops simmered in rich gravy make for a satisfying meal. Plus, it’s a great way to bring a taste of the South to your dinner table! Whenever I make this dish, my family can’t get enough of it, and it quickly becomes a favorite.
How to Make Southern Smothered Pork Chops with Gravy
Here’s how to make this delightful dish step by step.
Ingredients:
- Pork chops
- Salt and pepper
- Flour
- Cooking oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 head of cabbage, chopped
- 4 slices bacon, diced
- Cornbread mix
- Cooked rice
Directions:
- First, season the pork chops with salt and pepper. Then, dredge them in flour to coat evenly.
- Heat some cooking oil in a skillet over medium heat. Add the pork chops and brown them on both sides until golden.
- Once browned, remove the pork chops from the skillet and set them aside. In the same skillet, sauté the chopped onions and minced garlic until they are soft.
- Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a gentle simmer.
- Return the pork chops to the skillet. Let them cook in the gravy until they are fully cooked and the sauce thickens.
- In a separate pot, cook the diced bacon until crispy. Add in the chopped cabbage and sauté until it is tender.
- While everything is cooking, prepare the cornbread according to the package instructions.
- To serve, place the smothered pork chops over a bed of fluffy rice, along with the sautéed cabbage and warm cornbread on the side.
How to Serve Southern Smothered Pork Chops with Gravy
Serve the pork chops hot with gravy poured over the top. Pair it with the sautéed cabbage and cornbread for a complete meal. This dish is great for family gatherings or a cozy dinner at home.
How to Store Southern Smothered Pork Chops with Gravy
To store leftovers, let the pork chops cool down and then place them in an airtight container. Keep them in the fridge for up to 3 days. You can also freeze the dish, but be sure to let it cool completely before sealing it in a freezer-safe container.
Tips to Make Southern Smothered Pork Chops with Gravy
- For extra flavor, marinate the pork chops with spices and herbs before cooking.
- Use bone-in pork chops for a richer taste and more moisture.
- Make sure the gravy is thick enough. If it’s too thin, simmer it longer until it reaches your desired consistency.
Variation
You can add vegetables like mushrooms or bell peppers to the gravy for extra flavor and nutrition. If you’re looking for a lighter option, you can use skinless chicken breasts instead of pork chops.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the pork chops and gravy a day in advance. Just reheat them on the stove when you’re ready to serve.
2. What can I serve with Southern Smothered Pork Chops?
This dish goes well with rice, mashed potatoes, or your favorite green vegetable.
3. Can I use beef instead of pork?
Absolutely! You can use beef steaks or roast to make a similar dish, just adjust the cooking time as needed.