Sausage, Egg and Cream Cheese Hashbrown Casserole

Sausage, Egg, and Cream Cheese Hashbrown Casserole

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate breakfast food that combines delicious sausage and fluffy eggs, creamy cheese and crispy hashbrowns all in one delicious meal. It’s ideal to feed an entire crowd, preparing meals and enjoying a warm breakfast with the family.

Why Make This Recipe

A Hearty Breakfast Option

Infused with protein and flavor This dish is an excellent way to start your day. It’s a one-dish delight that’s filling and simple to make.

Perfect for Gatherings

This dish is perfect to serve for brunch with friends holidays, breakfast on the weekend or any other occasion where you’re looking to impress without a lot of effort.

Convenient and Customizable

It’s easy to modify the ingredients to your preferences, and you can prepare the night prior to for a simple, stress-free morning breakfast.

How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole

Ingredients

• 8 large eggs
• 2 cups milk
• 2 lbs ground breakfast sausage
• 32 OZ frozen shredded hashbrowns
• 16 oz cream cheese, softened
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese (optional)
• Green onions to use as garnish (optional)

Directions

1. Preheat the Oven
   • The oven should be heated to 350 degrees F (175degC). Grease a baking dish 9×13 inches with butter or non-stick spray.
2. Cook the Sausage
   • In a large pan over medium-high heat, cook the sausage until it’s brown and completely cooked. Then, drain any excess fat and put aside.
3. Whisk the Eggs
   • Mix the eggs salt, milk, and pepper in the bowl of a large one until they are fully mixed.
4. Combine Ingredients
   • Combine the sausage that has been cooked, cream cheese that has been softened and the shredded hashbrowns into another large bowl until well blended.
5. Assemble the Casserole
   • Add the hashbrown and sausage mixture to the baking dish that you prepared. Add the eggs on top and stir gently to ensure that everything is evenly dispersed.
   • Sprinkle cheddar cheese shredded over the top, as you like.
6. Bake
   • Cook the dish in a oven preheated for 45-50 minutes, or till the eggs have cooked and golden.
7. Serve
   • Allow the casserole to cool for 5-10 mins before cutting. Sprinkle with green onions, if you like then serve hot.

How to Serve Sausage, Egg, and Cream Cheese Hashbrown Casserole

Serve this dish straight out of the oven to enjoy the best flavor and texture. Serve it with:

• Fresh, fruity: A plate of mixed berries, or slices oranges will enhance the flavor of the dish.
• Toast that is crunchy : Toast or croissants that are toasted and buttery give a lovely textures contrast.
• An easy salad serve with a simple salad or arugula salad at brunch.

How to Store Sausage, Egg, and Cream Cheese Hashbrown Casserole

• Refrigeration Let the casserole cool completely before wrapping it with plastic wrap or foil. The casserole can be stored in the refrigerator for upto 3 days.
• Reheating Reheating: Reheat individual portions of the dish in the microwave or heat the entire casserole in an oven, at 300degF (150degC) for about 15 minutes.
• Freezing: Freeze any leftover portions by wrapping them in plastic before placing them in an airtight container for freezing. Thaw over night in the refrigerator prior to heating.

Tips to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole

1. Add the heat Serve spicy sausage or the ground red pepper flakes to give an extra spice.
2. Incorporate veggies Mix chopped bell peppers and spinach or mushrooms to provide more nutrients and a splash of colour.
3. Crunchy topping Sprinkle crushed crackers, breadcrumbs or crushed chips on the top to create a crispy, crisp look.
4. Use fresh cheese Slice cheese from a block to improve melting and flavor.

Variations

• Vegetarian Alternative Replace the sausage for a vegetarian alternative as well as increase the quantity of vegetables.
• The Tangy twist Alternate the cream cheese by sour cream, or Greek yogurt for a more tangy taste.
• Diverse proteins You can swap sausage for bacon cooked, the ham, or chicken shreds.

FAQs

1. Can I make this dish in advance?

Yes! You can prepare the casserole at night the casserole, then cover it and chill it. Bake it in the early morning.

2. Can I freeze leftovers?

Absolutely. Cut the casserole into pieces and wrap them in a single layer and freeze for up 1 month.

3. What could I serve in this casserole?

It’s great with fresh fruit toast, toast, or an easy salad to serve as a breakfast or brunch buffet.

Conclusion

Its Sausage, Egg, and Cream Cheese Hashbrown Casserole is an easy, delicious breakfast that’s as adaptable and delicious. With its delicious flavors as well as its creamy texture and simple preparation it’s certain to become a household favorite. This is a must-try for family gatherings, meal preparation or lazy weekends. Cook it now and relish the ultimate comfort breakfast!

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