If you love the flavors of a classic Philly cheesesteak, you’ll adore this Philly Cheese Steak Casserole! It brings all the deliciousness of the traditional sandwich into a cozy, homestyle dish. It’s rich, cheesy, and packed with veggies, making it perfect for any night of the week.
Why Make This Recipe
This casserole is not only tasty but also super easy to prepare! It’s a fantastic way to get everyone at the table happy in no time. Whether you’re feeding a family or hosting friends, this dish is sure to impress. Plus, it’s great for leftovers, making it perfect for those busy days when you want something hearty and satisfying without much fuss.
How to Make Philly Cheese Steak Casserole
Ingredients
- 1 1/2 pounds lean ground beef
- 2 bell peppers, diced
- 1/2 yellow onion, diced
- 1 clove garlic, minced
- 1 teaspoon seasoned salt
- 4 slices Provolone cheese
- 4 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Chopped parsley for garnish (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the diced bell peppers, onion, and minced garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
- In a large bowl, whisk together the eggs, heavy cream, seasoned salt, black pepper, and paprika until well combined.
- Stir the cooked beef mixture into the egg mixture.
- Transfer the mixture to a greased 9×13 inch baking dish. Tear the Provolone cheese slices and distribute evenly on top.
- Bake in the preheated oven for 25-30 minutes or until the eggs are set and the cheese is bubbly.
- Let cool for a few minutes, garnish with chopped parsley if desired, and serve.
How to Serve Philly Cheese Steak Casserole
Serve this hearty casserole warm, either as a main dish or alongside a fresh salad. It’s also great with some crusty bread to soak up all the cheesy goodness!
How to Store Philly Cheese Steak Casserole
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the oven or microwave until warm.
Tips to Make Philly Cheese Steak Casserole
- If you like it spicy, add some diced jalapeños to the beef mix.
- You can also switch out the Provolone cheese for any cheese you prefer, like cheddar or mozzarella.
- Make sure to drain the beef well to avoid a soggy casserole.
Variation
You can easily turn this casserole into a veggie version by using black beans and more vegetables like zucchini or mushrooms instead of beef!
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare everything and assemble it the night before. Just cover and refrigerate, then bake it the next day.
2. Is this recipe gluten-free?
Yes, as long as you ensure all your ingredients are gluten-free. Check labels for the cream and cheese.
3. Can I freeze the leftovers?
Absolutely! Just make sure it’s completely cooled before placing it in an airtight container. It can last up to 2 months in the freezer.