Lasagna Soup brings all the comfort of traditional lasagna into a cosy, hearty soup. It’s packed with rich tomato flavour, tender pasta, and gooey cheese, making it a family favourite for weeknight dinners or lazy weekends.
Why Make This Recipe
Comfort in a Bowl
This soup delivers the classic flavours of lasagna in a fraction of the time, offering all the cheesy, saucy goodness without the layering and baking.
Quick and Easy
With minimal prep and simple ingredients, this recipe is perfect for busy schedules. It’s ready in under an hour and serves up to 12 cups, making it ideal for family meals or meal prep.
Customizable
You can adjust the ingredients to suit your taste—swap ground beef for turkey, add more veggies, or use gluten-free pasta for dietary preferences.
How to Make Lasagna Soup
Ingredients
For the Soup:
- 1-2 tbsp olive oil (or preferred oil)
- 1 lb ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15 oz) can diced tomatoes (with juice)
- 1 (15 oz) can tomato sauce or puree
- 3 oz tomato paste (about ¼ cup)
- 4 cups chicken broth
- 1-2 cups water (adjust for consistency)
- 1 tbsp Italian seasoning
- 1 tsp sea salt (adjust to taste)
- Black pepper, to taste
- 8 oz bowtie pasta (uncooked or other pasta of choice)
Toppings (Optional):
- ½ cup ricotta cheese
- 2 oz mozzarella cheese, shredded (about ½ cup)
- ¼ cup Parmesan cheese, grated or shredded
- ¼ cup fresh parsley, chopped
Instructions
- Prepare the Base
- Heat a large soup pot (4.5-quart capacity) over medium-high heat. Add olive oil and heat until shimmering.
- Cook the Beef Mixture
- Add ground beef, diced onions, and minced garlic to the pot. Sauté until the meat is fully cooked, breaking it into small pieces as it cooks. Drain excess fat if necessary.
- Add Tomato Base and Seasonings
- Stir in the diced tomatoes (with juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper.
- Cook the Pasta
- Add the uncooked pasta to the soup and increase the heat to high. Bring the soup to a boil, then reduce the heat to medium and simmer for 10-15 minutes, stirring frequently to prevent the pasta from sticking.
- Adjust Consistency
- Add water or broth in small amounts if the soup becomes too thick for your liking.
- Serve with Toppings
- Serve immediately, topping each bowl with ricotta, mozzarella, Parmesan, and fresh parsley. Alternatively, mix the cheeses directly into the soup for a creamy finish.
How to Serve Lasagna Soup
Serve this soup hot, straight from the pot, with crusty bread or garlic bread on the side. Pair it with a crisp green salad for a complete meal.
How to Store and Reheat
- Storage: Cool the soup completely and store it in an airtight container in the refrigerator for up to 5 days, or freeze for up to 90 days (longer if vacuum-sealed).
- Reheating: Reheat on the stovetop over medium heat or in the microwave. Add a splash of water or broth, as the pasta will absorb some liquid during storage.
Tips for Perfect Lasagna Soup
- Stir Frequently: Prevent pasta from sticking to the pot by stirring the soup often.
- Use Fresh Cheese: Freshly shredded cheeses melt better and provide a creamier texture.
- Customize the Pasta: Use gluten-free or whole-wheat pasta if desired. Small pasta shapes like rotini or ditalini also work well.
- Boost the Veggies: Add chopped zucchini, spinach, or bell peppers for extra nutrition.
Variations
- Protein Options: Swap ground beef for ground turkey, sausage, or a plant-based alternative.
- Vegetarian Version: Omit the meat and use vegetable broth for a veggie-friendly option.
- Spicy Twist: Add red pepper flakes or spicy Italian sausage for a kick.
FAQs
1. Can I make this in a pressure cooker?
Yes, sauté the beef, onions, and garlic on the sauté setting. Add the remaining ingredients (except pasta) and pressure cook on high for 5 minutes. Stir in pasta and cook on sauté until tender.
2. Can I make it ahead of time?
Absolutely! Prepare the soup, but cook the pasta separately. Combine when reheating to prevent the pasta from absorbing too much liquid.
3. How do I prevent the pasta from becoming mushy?
Cook the pasta until al dente and serve immediately, or cook it separately and add it to individual servings.
Conclusion
Lasagna Soup is the perfect way to enjoy all the comforting flavours of traditional lasagna without the hassle. It’s quick, hearty, and family-friendly, making it a must-try for busy weeknights or cosy weekends. Whip up a batch today and savour the taste of lasagna in a bowl!
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Lasagna Soup
Ingredients
- For the Soup:
- 1-2 tbsp olive oil or preferred oil
- 1 lb ground beef
- 1 large onion diced
- 4 cloves garlic minced
- 1 15 oz can diced tomatoes (with juice)
- 1 15 oz can tomato sauce or puree
- 3 oz tomato paste about ¼ cup
- 4 cups chicken broth
- 1-2 cups water adjust for consistency
- 1 tbsp Italian seasoning
- 1 tsp sea salt adjust to taste
- Black pepper to taste
- 8 oz bowtie pasta uncooked or other pasta of choice
- Toppings Optional:
- ½ cup ricotta cheese
- 2 oz mozzarella cheese shredded (about ½ cup)
- ¼ cup Parmesan cheese grated or shredded
- ¼ cup fresh parsley chopped
Instructions
- Prepare the Base
- Heat a large soup pot (4.5-quart capacity) over medium-high heat. Add olive oil and heat until shimmering.
- Cook the Beef Mixture
- Add ground beef, diced onions, and minced garlic to the pot. Sauté until the meat is fully cooked, breaking it into small pieces as it cooks. Drain excess fat if necessary.
- Add Tomato Base and Seasonings
- Stir in the diced tomatoes (with juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper.
- Cook the Pasta
- Add the uncooked pasta to the soup and increase the heat to high. Bring the soup to a boil, then reduce the heat to medium and simmer for 10-15 minutes, stirring frequently to prevent the pasta from sticking.
- Adjust Consistency
- Add water or broth in small amounts if the soup becomes too thick for your liking.
- Serve with Toppings
- Serve immediately, topping each bowl with ricotta, mozzarella, Parmesan, and fresh parsley. Alternatively, mix the cheeses directly into the soup for a creamy finish.