Introduction
A Patty Melt with Caramelized Onions & Bacon is a mouthwatering twist on the classic burger. This recipe combines everything you love about a cheeseburger with the delightful flavor of caramelized onions and crispy bacon, all nestled between buttery, toasted sourdough bread. It’s an indulgent meal perfect for lunch, dinner, or any occasion where you want to impress your family and friends. In this article, we’ll go through everything from making this savory sandwich to the best ways to serve and store it.
Why Make This Recipe
The Patty Melt with Caramelized Onions & Bacon isn’t just a meal; it’s an experience! This delightful sandwich brings rich flavors together, making every bite a journey through savory bliss. With smoky bacon, sweet caramelized onions, and gooey Havarti cheese, this recipe transforms simple ingredients into something spectacular. Plus, it’s easy to make, which means you can whip it up anytime you crave comfort food. Share it with loved ones for a satisfying meal that never disappoints.
How to Make Patty Melt with Caramelized Onions & Bacon
Making a Patty Melt with Caramelized Onions & Bacon is a straightforward process that yields delicious results. You’ll start by cooking the BUBBA burgers to perfection, ensuring they reach a safe internal temperature. Meanwhile, you’ll layer the sandwich with savory ingredients—caramelized onions, crispy bacon, and melted cheese. Finally, all of this is nestled between buttery slices of sourdough bread and grilled to golden brown. It’s a simple yet flavorful dish that’s sure to impress!
Ingredients
- 4 Patties Original BUBBA burger
- 8 slices Sourdough Bread
- 12 oz Havarti Cheese
- 1/2 cup Quick Caramelized Onions
- 1/2 cup Pre-Cooked Bacon Crumbles
- 2 tbsp Salted Butter
Directions
- Heat a large cast-iron skillet over medium heat. Place the BUBBA burgers in the skillet and pan fry them for about 5-7 minutes on each side. Check the internal temperature to ensure it reaches 160°F.
- Once the burgers are cooked, begin to build your sandwiches. Lay out four slices of sourdough bread on a cutting board.
- Top each slice with half of the Havarti cheese, followed by a portion of the caramelized onions and bacon.
- Place a cooked burger on top of the layers before adding the remaining cheese and the final slices of bread.
- Butter the exterior of the sandwiches generously.
- Cook the sandwiches in the skillet or on a flat top for a few minutes on each side. You’re aiming for golden-brown bread and melty cheese.
- Once done, remove the sandwiches from the pan and let them rest for about 1 minute before serving.
How to Serve Patty Melt with Caramelized Onions & Bacon
The best way to serve your Patty Melt is hot off the skillet! Cut the sandwiches in half to reveal the gooey cheese and steam escaping from the caramelized onions. Serve them alongside your favorite side, like crispy fries, a fresh salad, or even some pickles for that extra zing. It’s a perfect meal to share or enjoy alone, best paired with a cold drink to wash it all down.
How to Store Patty Melt with Caramelized Onions & Bacon
If you have leftover Patty Melts, you can store them easily. Allow the sandwiches to cool completely, then wrap them in plastic wrap or aluminum foil. You can keep them in the refrigerator for up to 3 days. Make sure to store any leftover ingredients separately to maintain their texture and flavor for a longer time.
Tips to Make Patty Melt with Caramelized Onions & Bacon
- Use Fresh Ingredients: Fresh sourdough bread and quality cheese make a significant difference in taste.
- Don’t Rush the Onions: Allow the onions to get nicely caramelized for best flavor. This can take around 15-20 minutes.
- Experiment with Cheese: While Havarti is delicious, feel free to try other cheeses like cheddar or Swiss for different flavor profiles.
- Cook in Batches: If you’re making several sandwiches, cook them in batches to avoid overcrowding your pan.
Can You Freeze Patty Melt with Caramelized Onions & Bacon
Yes, you can freeze the Patty Melt! If you’d like to enjoy them later, wrap individual sandwiches tightly in plastic wrap and then in aluminum foil. Store them in your freezer for up to 2 months. Freezing these sandwiches retains much of their flavor and texture, making for a satisfying meal anytime.
How to Reheat Patty Melt with Caramelized Onions & Bacon
To reheat your frozen Patty Melts, it’s best to use the oven for optimal texture. Preheat your oven to 350°F (175°C), unwrap the sandwich, and place it on a baking sheet. Heat for about 15-20 minutes or until warmed through and the bread is crispy. Note that you can also use a skillet to reheat, but keep a close eye to avoid burning the bread.
Variation
If you want to put a twist on this Patty Melt, consider adding sautéed mushrooms for an earthy flavor or switching up the toppings with jalapeños for some heat. You can even swap the sourdough for a different type of bread, such as rye, to change the taste and experience altogether.
FAQs
1. Can I use a different burger instead of BUBBA?
Yes! Any ground beef patty or plant-based burger will work well in this recipe.
2. How do I make caramelized onions quickly?
For a quicker version, slice the onions thinly and cook them on medium heat with a bit of sugar and water to help them caramelize faster.
3. What can I serve with Patty Melts?
Patty Melts pair wonderfully with fries, coleslaw, or even a simple garden salad.
In summary, the Patty Melt with Caramelized Onions & Bacon is a hearty, satisfying meal that is both easy to prepare and fun to share. With just a few ingredients and simple steps, you can create a delicious dish that brings people together around the table. Enjoy every bite!
Patty Melt with Caramelized Onions & Bacon
Ingredients
Main Ingredients
- 4 patties Patties Original BUBBA burger
- 8 slices Sourdough Bread Use fresh sourdough for best flavor
- 12 oz Havarti Cheese Melted over the patties
- 1/2 cup Quick Caramelized Onions Caramelized to enhance sweetness
- 1/2 cup Pre-Cooked Bacon Crumbles Crispy for added texture
- 2 tbsp Salted Butter For toasting the bread
Instructions
Cooking the Burgers
- Heat a large cast-iron skillet over medium heat.
- Place the BUBBA burgers in the skillet and pan fry them for about 5-7 minutes on each side, ensuring they reach an internal temperature of 160°F.
Building the Sandwiches
- Lay out four slices of sourdough bread on a cutting board.
- Top each slice with half of the Havarti cheese, followed by portions of the caramelized onions and bacon.
- Place a cooked burger on top of the layers before adding the remaining cheese and final slices of bread.
Grilling the Sandwiches
- Butter the exterior of the sandwiches generously.
- Cook the sandwiches in the skillet or on a flat top for a few minutes on each side until the bread is golden-brown and the cheese is melty.
- Remove the sandwiches from the pan and let them rest for about 1 minute before serving.