Banana bread is a beloved treat in many households. Its moist, tender crumb and rich flavor bring comfort to many. Whether you’re enjoying a slice for breakfast, an afternoon snack, or dessert, banana bread is always a hit. This recipe combines ripe bananas, aromatic cinnamon, and nuts for a delightful twist. With simple ingredients and easy steps, you can create a mouthwatering loaf that everyone will love!
Why Make This Recipe
This banana bread recipe is a go-to because it is simple yet delicious. Using ripe bananas ensures a naturally sweet flavor, giving you that perfect sweetness without added sugars. The combination of butter, brown sugar, and yogurt keeps the bread soft and moist. Plus, it’s easy to make in just one bowl, making cleanup a breeze! Enjoying homemade banana bread can bring warmth to your kitchen and smiles to your family and friends, making it a wonderful addition to any meal.
How to Make My Favorite Banana Bread
Making banana bread is straightforward and fun. You start by mashing ripe bananas until smooth. Then, mix the dry and wet ingredients separately before combining them. This method ensures that everything blends well without over-mixing the batter. Pour the mixture into a loaf pan, pop it in the oven, and enjoy the delightful aroma as it bakes. In just a little over an hour, you’ll have a mouthwatering banana bread that’s perfect for sharing or savoring all by yourself. Let’s dive into the detailed steps!
Ingredients
- 4 large ripe bananas
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 2 large eggs, at room temperature
- 1/3 cup (80g) plain yogurt or sour cream, at room temperature
- 1 and 1/2 cups (345g) mashed bananas
- 1 teaspoon pure vanilla extract
- 3/4 cup (100g) chopped pecans or walnuts (optional)
Directions
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a metal 9×5-inch loaf pan with nonstick spray.
- In a medium bowl, whisk the flour, baking soda, salt, and cinnamon together until combined.
- In a large bowl, beat the butter and brown sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the yogurt, mashed bananas, and vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until no flour pockets remain. Fold in the nuts if desired.
- Pour the batter into the prepared baking pan and bake for 60–65 minutes. If necessary, cover with foil halfway through baking to prevent over-browning.
- Check for doneness with a toothpick. When it comes out clean, remove from oven and cool in the pan for about 1 hour before transferring to a wire rack to cool completely.
- Store at room temperature for up to 2 days or in the refrigerator for up to 1 week.
How to Serve My Favorite Banana Bread
Banana bread can be served warm or cold, making it a versatile snack or meal. For a special treat, serve slices spread with butter or cream cheese. You can also pair it with a cup of coffee or tea for a delightful afternoon pick-me-up. If you want to elevate the experience, consider toasting your banana bread and adding a drizzle of honey or maple syrup. This makes a great breakfast item or dessert, perfect for gatherings or simple moments at home.
How to Store My Favorite Banana Bread
To store banana bread, keep it at room temperature in an airtight container for up to 2 days. If you need to keep it longer, refrigerate it in a sealed bag or container for up to a week. For longer storage, you can freeze banana bread. Simply wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can last for up to 3 months in the freezer. When you’re ready to enjoy it, defrost at room temperature or toast slices directly from the freezer for a quick snack!
Tips to Make My Favorite Banana Bread
- Use ripe bananas: The riper the bananas, the sweeter your bread will be. Look for bananas with brown spots for the best flavor.
- Don’t over-mix: Mix until just combined to ensure a moist and tender texture.
- Try mix-ins: Add chocolate chips or dried fruits for a new twist on flavor.
- Check doneness: Ovens vary, so start checking for doneness a few minutes early to avoid over-baking.
- Cool properly: Allow it to cool in the pan for an hour before transferring to a wire rack for a perfect texture.
Can You Freeze My Favorite Banana Bread
Yes, you can freeze banana bread! To freeze, wrap it tightly in plastic wrap and place it in a freezer-safe bag. Be sure to label it with the date. It can last up to 3 months in the freezer. For best results, slice the bread before freezing so you can defrost individual servings easily whenever you have a craving.
How to Reheat My Favorite Banana Bread
To reheat frozen banana bread, remove it from the freezer and let it thaw in the refrigerator overnight. You can also leave it at room temperature for about an hour. For a warm slice, toast the bread lightly, or pop it in the microwave for a few seconds until warm. Be cautious not to overheat, as this can make the bread dry.
Variation
If you’re looking for variations, consider adding ingredients like chopped chocolate, shredded coconut, or dried cranberries. You can also replace some of the flour with whole wheat flour for a healthier option. For those who prefer a nut-free version, simply leave out the nuts or substitute with seeds like sunflower or pumpkin seeds.
FAQs
Q: Can I use frozen bananas in this recipe?
A: Yes, you can use frozen bananas! Just make sure to thaw them and drain any excess liquid before mashing.
Q: How can I make banana bread vegan?
A: You can substitute eggs with flax eggs and use plant-based yogurt or applesauce instead of dairy-based yogurt for a vegan version.
Q: What can I do if my banana bread is too dry?
A: If your banana bread turns out dry, you may not have used enough ripe bananas or may have overbaked it. Ensure to check the doneness at the recommended time.
Now, you are all set to make your very own My Favorite Banana Bread! Enjoy the process and indulge in this delightful treat!
My Favorite Banana Bread
Ingredients
Main ingredients
- 4 large ripe bananas The riper the bananas, the sweeter the bread will be.
- 2 cups all-purpose flour Approx. 250g
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened to room temperature Approx. 8 Tbsp; 113g
- 3/4 cup packed light or dark brown sugar Approx. 150g
- 2 large eggs, at room temperature
- 1/3 cup plain yogurt or sour cream, at room temperature Approx. 80g
- 1 and 1/2 cups mashed bananas Approx. 345g
- 1 teaspoon pure vanilla extract
- 3/4 cup chopped pecans or walnuts (optional)
Instructions
Preparation
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a metal 9×5-inch loaf pan with nonstick spray.
- In a medium bowl, whisk the flour, baking soda, salt, and cinnamon together until combined.
- In a large bowl, beat the butter and brown sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the yogurt, mashed bananas, and vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until no flour pockets remain. Fold in the nuts if desired.
- Pour the batter into the prepared baking pan and bake for 60–65 minutes, covering with foil halfway through baking to prevent over-browning.
- Check for doneness with a toothpick. When it comes out clean, remove from oven and cool in the pan for about 1 hour before transferring to a wire rack to cool completely.