Gourmet Beef Noodle Stew
Raw Materials
In order to create this succulent dish, you’ll need:
1 lb minced beef
1/3 cup savory soy sauce
1/3 cup sweet and tangy hoisin sauce
2/3 cup hearty beef broth
1/4 cup rich brown sugar
1/4 teaspoon aromatic ground ginger
2 cloves of pungent garlic, minced
1/4 teaspoon spicy red pepper flakes
1/2 teaspoon piquant ground black pepper
16 oz box of soft linguine, spaghetti, or fluffy rice noodles
Chopped green onion, optional for garnish and added flavor
Detailed Instructions
Prepare the Noodles: Start by cooking the noodles according to the package instructions. Choose between linguine, spaghetti, or rice noodles based on your preference or dietary needs. Once cooked, drain and set aside.
Cook the Ground Beef: In a large skillet, cook the minced beef over medium-high heat until it’s browned and fully cooked.
Make the Sauce: To the same skillet, add the soy sauce, hoisin sauce, beef broth, brown sugar, ground ginger, minced garlic, red pepper flakes, and ground black pepper. Stir well to combine and let the flavors meld together.
Combine and Simmer: Add the cooked noodles to the skillet, tossing to ensure they are fully coated in the savory sauce. Let the mixture simmer for a few minutes until everything is heated through and the flavors have combined seamlessly.
Garnish and Serve: Optionally, sprinkle chopped green onions over the top for a burst of color and added depth of flavor.
This 15-Minute Mongolian Noodles with Ground Beef recipe is a perfect blend of convenience, taste, and nutritional value.