Midnight Fudge Cake 🍫🌙
Ingredients and Decadent Delights:
For the Cake:
1 cup soft wheat flour
1 cup white granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup pure vegetable oil
1/2 cup buttermilk
1 large egg
1 teaspoon premium vanilla extract
1/2 cup piping hot water or rich, brewed coffee (intensifies the chocolate flavor)
For the Fudge Frosting:
1/2 cup high-quality, unsalted butter
1/4 cup unsweetened cocoa powder
1/4 cup heavy cream
2 cups powdered sugar
1 teaspoon premium vanilla extract
Pinch of refined salt
Step-by-Step Instructions:
Preheat the Oven to the Perfect Temperature:
Preheat your oven to 350°F (175°C). Generously grease and flour an 8-inch round cake pan, or line it with parchment paper.
Mix and Combine the Cake Batter:
In a large, mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the vegetable oil, buttermilk, egg, and vanilla extract to the dry ingredients. Stir until a harmonious blend forms.
Gradually incorporate the hot water (or brewed coffee) and mix until the batter is silky smooth and well combined.
Bake the Cake to Perfection:
Pour the batter into the prepared cake pan and smooth the top with a gentle touch.
Bake for 30-35 minutes, or until a toothpick inserted into the center emerges clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Create the Fudge Frosting:
In a medium saucepan, melt the butter over low heat, stirring occasionally.
Stir in the cocoa powder and heavy cream, then bring the mixture to a simmer.
Remove from heat and gradually whisk in the powdered sugar, vanilla extract, and a pinch of refined salt until the frosting is smooth, glossy, and indulgent.
Assemble the Cake:
Once the cake has cooled completely, pour the fudge frosting over the top, spreading it evenly with a spatula. Allow the frosting to drip down the sides for a majestic, indulgent appearance.
Let the frosting set for about 10 minutes before slicing and serving.
Serve with Flair:
Slice into rich, decadent pieces and serve with a glass of chilled milk or a scoop of creamy vanilla ice cream for the ultimate midnight indulgence.
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Servings: 8-10 slices | Calories: 350 kcal per serving
Indulge in the rich, dark chocolate delight of this Midnight Fudge Cake! 🍫🌙