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Midnight Fudge Cake

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Ingredients
  

  • For the Cake:
  • 1 cup soft wheat flour
  • 1 cup white granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup pure vegetable oil
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon premium vanilla extract
  • 1/2 cup piping hot water or rich brewed coffee (intensifies the chocolate flavor)
  • For the Fudge Frosting:
  • 1/2 cup high-quality unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup heavy cream
  • 2 cups powdered sugar
  • 1 teaspoon premium vanilla extract
  • Pinch of refined salt

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper for easy removal.
  • Mix the Cake Batter: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the vegetable oil, buttermilk, egg, and vanilla extract. Stir until a smooth batter forms. Gradually add the hot water (or brewed coffee) and mix until combined and smooth.
  • Bake the Cake: Pour the batter into the prepared cake pan, smoothing the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Prepare the Fudge Frosting: In a medium saucepan, melt the butter over low heat. Stir in the cocoa powder and heavy cream, then bring the mixture to a simmer. Remove from heat and whisk in the powdered sugar, vanilla extract, and a pinch of salt until the frosting is smooth and glossy.
  • Assemble the Cake: Once the cake has cooled, pour the fudge frosting over the top, spreading it evenly with a spatula. Allow the frosting to drip down the sides for a luxurious finish. Let it set for 10 minutes before slicing and serving.