If you’re looking for a filling and delicious meal that’s low in carbs, you’ve come to the right place! The Low-Carb Bacon Cheeseburger Casserole is the perfect dish for busy weeknights or lazy weekends. It’s packed with flavor and makes for a great family dinner that everyone will love.
Why Make This Recipe
This casserole is not only tasty but also a great way to indulge without feeling guilty. It’s filled with juicy ground beef, crispy bacon, and creamy cheese, making it feel like a treat while keeping your carb count low. Plus, it’s super easy to prepare!
How to Make Low-Carb Bacon Cheeseburger Casserole
Ingredients:
- 2 pounds ground beef
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1 pound cooked bacon, cut into pieces
- 8 eggs
- 1 cup heavy whipping cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions:
Preheat the oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until it’s browned. Make sure to drain any extra fat. Then, add the minced garlic and onion powder to the skillet, cooking them for another 1-2 minutes until the smell fills your kitchen.
In a large bowl, whisk together the eggs and heavy whipping cream. Add a little salt and pepper to taste.
Grease a 9×13 inch casserole dish. Layer the cooked ground beef mixture evenly at the bottom. Then sprinkle those delicious chopped bacon pieces on top.
Pour the egg mixture over the beef and bacon, then top it off with the shredded cheddar cheese.
Place it in the oven and bake for 25-30 minutes until the eggs are set and the top is a lovely golden color.
Once done, remove it from the oven, let it cool slightly, and garnish with chopped parsley if you’d like. Serve and enjoy!
How to Serve Low-Carb Bacon Cheeseburger Casserole
This casserole is fantastic served hot out of the oven. You can enjoy it as a main dish or pair it with a fresh salad for a balanced meal. It also makes great leftovers, so feel free to serve it again the next day!
How to Store Low-Carb Bacon Cheeseburger Casserole
To store any leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Low-Carb Bacon Cheeseburger Casserole
- Make sure to drain the ground beef well to avoid extra grease in your casserole.
- Feel free to add other low-carb veggies like spinach or bell peppers for added flavor and nutrition.
- If you want a spicy kick, add some jalapeños or hot sauce to your egg mixture.
Variation
You can switch up the cheese for a different flavor! Try using pepper jack for a spicy twist or mozzarella for a milder taste. You can also use turkey or chicken instead of beef for a lighter version.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it the night before and simply bake it when you’re ready to eat.
Q: Is this recipe gluten-free?
A: Absolutely! This casserole is naturally gluten-free, making it great for those with dietary restrictions.
Q: Can I freeze leftovers?
A: Yes! Just make sure to store the casserole in an airtight container. It can be frozen for up to 2 months. Reheat thoroughly before serving.
Low-Carb Bacon Cheeseburger Casserole
Ingredients
- 2 pounds ground beef
- 2 cloves garlic minced
- 1/2 teaspoon onion powder
- 1 pound cooked bacon cut into pieces
- 8 eggs
- 1 cup heavy whipping cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until it’s browned. Make sure to drain any extra fat. Then, add the minced garlic and onion powder to the skillet, cooking them for another 1-2 minutes until the smell fills your kitchen.
- In a large bowl, whisk together the eggs and heavy whipping cream. Add a little salt and pepper to taste.
- Grease a 9×13 inch casserole dish. Layer the cooked ground beef mixture evenly at the bottom. Then sprinkle those delicious chopped bacon pieces on top.
- Pour the egg mixture over the beef and bacon, then top it off with the shredded cheddar cheese.
- Place it in the oven and bake for 25-30 minutes until the eggs are set and the top is a lovely golden color.
- Once done, remove it from the oven, let it cool slightly, and garnish with chopped parsley if you’d like. Serve and enjoy!