
Italian Grinder Pasta Salad combines all the delicious flavors of an Italian grinder sandwich into a hearty, chilled pasta salad. With a creamy and tangy dressing, this salad is filled with a colorful mix of meats, cheese, fresh vegetables, and a zesty dressing. Whether you’re looking for a side dish for a BBQ or a meal for a picnic, this pasta salad will surely be a hit.
Why Make This Recipe
Fresh and Flavorful
This pasta salad is loaded with savory meats, creamy mozzarella, and fresh vegetables, all tossed together in a tangy dressing. It’s like an Italian grinder sandwich in a bowl, making it a perfect blend of textures and flavors.
Easy and Customizable
This recipe is simple to make and can be customized based on your preferences. You can swap out ingredients or adjust the seasoning to suit your taste. Plus, it’s easy to prepare ahead of time, making it perfect for meal prep or gatherings.
Perfect for Any Occasion
Whether you’re hosting a summer BBQ, going to a potluck, or just need a quick and satisfying lunch, this salad fits the bill. It’s a crowd-pleaser and a great way to enjoy the flavors of an Italian grinder sandwich in a lighter, more refreshing form.
Ingredients & Substitutions
For the Salad:
- 12 ounces rotini pasta: The spiral shape of rotini works well to hold the dressing. You can swap it for any other pasta shape, such as penne or fusilli.
- 1 1/4 cups mayonnaise: Mayonnaise is the base of the dressing, providing creaminess. You can use Greek yogurt for a healthier version or light mayo for fewer calories.
- 1/2 cup grated Parmesan cheese: Adds a nutty, salty flavor. You can substitute it with pecorino Romano or any hard cheese you like.
- 2 tablespoons olive oil: Olive oil adds richness to the dressing. You can substitute with avocado oil or another neutral oil.
- 2 tablespoons balsamic vinegar: Adds a tangy, slightly sweet note. You can swap it with red wine vinegar for a more subtle taste.
- 1/2 tablespoon Italian seasoning: A blend of herbs that give this salad its Mediterranean flavor. You can make your own mix with oregano, basil, and thyme.
- 1/2 tablespoon mustard: Mustard adds a slight tang. You can use Dijon mustard for a smoother flavor or yellow mustard for a milder taste.
- Salt and pepper: Adjust to taste.
- 1/2 head iceberg lettuce (finely shredded): Iceberg lettuce adds crunch and freshness. You can substitute with romaine or spinach for more flavor.
- 6 ounces mozzarella pearls: These little balls of mozzarella are perfect for salads. You can also use bocconcini or fresh mozzarella chunks.
- 20 slices pepperoni: Adds a smoky, savory flavor. You can use turkey pepperoni for a leaner option or omit it for a vegetarian version.
- 10 slices deli ham (chopped): Adds a mild flavor. You can substitute with turkey or chicken for a leaner option.
- 10 slices salami (quartered): Provides a savory, rich flavor. You can substitute with prosciutto or capicola for a different taste.
- 6 slices provolone (chopped): Provolone adds a soft, creamy texture. You can swap it with mozzarella or gouda for a different flavor profile.
- 5 ounces cherry tomatoes (halved): These juicy tomatoes add freshness and sweetness. You can use grape tomatoes or any small tomatoes.
- 1/2 medium red onion (diced): Red onions add a mild, sweet flavor. You can substitute with shallots for a gentler taste.
- 6 pepperoncini peppers (sliced): These peppers provide a tangy, mild heat. You can substitute with banana peppers or omit them if you prefer less spice.

Step-by-Step Instructions
1. Prepare the Pasta:
- Boil the rotini pasta according to package instructions until al dente. Drain the pasta and rinse it in cold water to stop the cooking process. Set aside to cool.
2. Make the Dressing:
- In a medium bowl, whisk together the mayonnaise, Parmesan cheese, olive oil, balsamic vinegar, Italian seasoning, mustard, salt, and pepper until smooth and well combined.
3. Assemble the Salad:
- In a large mixing bowl, combine the cooked pasta with mozzarella pearls, pepperoni, ham, salami, provolone, cherry tomatoes, red onion, and pepperoncini peppers.
4. Coat the Salad:
- Pour the dressing over the salad and gently stir until everything is well coated. Make sure the dressing covers all the ingredients evenly.
5. Chill:
- Cover the salad and refrigerate it for 2 hours or until it’s cold. Chilling allows the flavors to meld together, making it even more delicious.
6. Serve:
- Serve the salad chilled, and enjoy!
How to Serve Italian Grinder Pasta Salad
This salad can be served on its own as a light lunch or dinner, or as a side dish alongside grilled meats, sandwiches, or burgers. It’s perfect for summer BBQs, potlucks, or picnic gatherings.
How to Store Italian Grinder Pasta Salad
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
Freezing: This salad is not suitable for freezing due to the lettuce and other fresh ingredients.
Tips to Make Italian Grinder Pasta Salad
- Make it spicy: If you love a bit of heat, add extra pepperoncini or a dash of red pepper flakes.
- Skip the meat: For a lighter or vegetarian version, omit the deli meats and add more veggies, like cucumber or artichokes.
- Make ahead: This salad can be made a day in advance, allowing the flavors to develop even more.
- For extra crunch: Add some toasted pine nuts or croutons for added texture.

Variations
- Low-carb version: Skip the pasta and use cauliflower rice for a healthier, lower-carb alternative.
- Vegan option: Use dairy-free cheese alternatives and skip the meats to make it fully vegan.
- Add extra veggies: Feel free to add cucumbers, olives, or grilled vegetables for more flavor and texture.
FAQs
Can I make this ahead of time?
Yes, this salad can be made ahead of time. In fact, it tastes even better after it has had time to chill and let the flavors meld together.
Can I use other types of pasta?
Yes, any short pasta like penne, farfalle, or fusilli works well for this salad.
Can I add other meats?
Absolutely! You can add prosciutto, grilled chicken, or even turkey for additional protein.
Conclusion
This Italian Grinder Pasta Salad is a fresh, flavorful, and satisfying dish that’s perfect for any occasion. With its creamy dressing, savory meats, and fresh veggies, it’s a crowd-pleaser that’s easy to prepare and even easier to enjoy. Make it for your next gathering or as a meal prep for the week!

Italian Grinder Pasta Salad
Ingredients
- For the Dressing:
- 1 1/3 cups mayonnaise
- 1/3 cup red wine vinegar
- 1 tablespoon peperoncini pepper juice
- Marinade oil from marinated mozzarella balls
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes optional
- For the Salad:
- 12 ounces rotini pasta cooked until al dente
- 2 8-ounce containers marinated mozzarella cheese balls (sliced into quarters)
- 5-6 peperoncini peppers sliced in rings
- 10- ounce container cherry tomatoes cut in half
- 1 cup pickled red onion
- 10 slices deli Genoa salami cut into chunks
- 8 slices deli ham cut into chunks
- 20 slices pepperoni cut into quarters
- 1/2 head lettuce shredded
Instructions
- In a medium bowl, whisk together mayonnaise, red wine vinegar, peperoncini pepper juice, mozzarella ball marinade, black pepper, salt, oregano, garlic powder, and red pepper flakes until smooth. Set aside.
- In a large bowl, combine the cooked rotini, mozzarella, peperoncini, cherry tomatoes, pickled red onion, salami, ham, and pepperoni.
- Pour the dressing over the salad and gently stir until fully combined.
- Cover and refrigerate for at least 1-2 hours.
- Just before serving, stir in the shredded lettuce and serve.
Notes
Total Time: 1 hour 15 minutes (includes chilling)
Servings: 6 servings
This salad can be made ahead and refrigerated for up to 2 days for better flavor. Keep the lettuce out until serving to prevent it from getting soggy.