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Quench your craving for sweets with our delicious Pecan Pie recipe. It’s the perfect mixture of crunchy pecans, thick filling, and a flaky crust, perfect for any holiday or occasion gathering.
EQUIPMENT
- Mixing bowl
- Whisk
- – Pie plate
- Oven
INGREDIENTS
- 1 9-inch pie unbaked crust
- 1-cup pecan pieces
- – 3 large eggs
- 1 cup corn syrup light
- 1/2 cup brown sugar packed
- 1 cup sugar granulated
- 2 tablespoons of unsalted butter in melted
- – 1 teaspoon vanilla extract
- – 1 teaspoon of salt
INSTRUCTIONS
- 1. Pre-heat your oven to 350 degrees F (175degC).
- 2. Mixing bowl mix together the eggs, brown sugar, corn syrup, the granulated sugar, the butter vanilla extract, salt and until thoroughly combined.
- 3. Arrange the pecan halves in a uniform arrangement on the bottom of the unbaked pie crust.
- 4. Pour the filling mix over the pecans and cover them completely.
- 5. Carefully transfer the pie to the oven, which has been preheated, and bake for 50-55 minutes, depending on the time, until the filling has cooked and the crust has turned golden brown.
- 6. After baking, take it from oven. let it cool completely before cutting it and serving.
- 7. To add a touch of enjoyment, you can also serve it with a scoop of whipped cream or an ice cream scoop of vanilla cream.
EQUIPMENT
- Mixing bowl
- Whisk
- – Pie plate
- Oven
INGREDIENTS
- 1 9-inch pie unbaked crust
- 1-cup pecan pieces
- – 3 large eggs
- 1 cup corn syrup light
- 1/2 cup brown sugar packed
- 1 cup sugar granulated
- 2 tablespoons of unsalted butter in melted
- – 1 teaspoon vanilla extract
- – 1 teaspoon of salt
INSTRUCTIONS
- 1. Pre-heat your oven to 350 degrees F (175degC).
- 2. Mixing bowl mix together the eggs, brown sugar, corn syrup, the granulated sugar, the butter vanilla extract, salt and until thoroughly combined.
- 3. Arrange the pecan halves in a uniform arrangement on the bottom of the unbaked pie crust.
- 4. Pour the filling mix over the pecans and cover them completely.
- 5. Carefully transfer the pie to the oven, which has been preheated, and bake for 50-55 minutes, depending on the time, until the filling has cooked and the crust has turned golden brown.
- 6. After baking, take it from oven. let it cool completely before cutting it and serving.
- 7. To add a touch of enjoyment, you can also serve it with a scoop of whipped cream or an ice cream scoop of vanilla cream.
Pecan Pie
Notes
With its buttery, rich topping and crumbly pecans, the Classic Pecan Pie is an authentic Southern delight. Whether you enjoy it during the holidays or as a sweet treat at any season, it’s certain to be a hit with your family and acquaintances.
