Irresistible Pecan Pie Recipe

Quench your craving for sweets with our delicious Pecan Pie recipe. It’s the perfect mixture of crunchy pecans, thick filling, and a flaky crust, perfect for any holiday or occasion gathering.

EQUIPMENT

• Mixing bowl
• Whisk
• – Pie plate
• Oven

INGREDIENTS  

• 1 9-inch pie unbaked crust
• 1-cup pecan pieces
• – 3 large eggs
• 1 cup corn syrup light
• 1/2 cup brown sugar packed
• 1 cup sugar granulated
• 2 tablespoons of unsalted butter in melted
• – 1 teaspoon vanilla extract
• – 1 teaspoon of salt

INSTRUCTIONS 

• 1. Pre-heat your oven to 350 degrees F (175degC).
• 2. Mixing bowl mix together the eggs, brown sugar, corn syrup, the granulated sugar, the butter vanilla extract, salt and until thoroughly combined.
• 3. Arrange the pecan halves in a uniform arrangement on the bottom of the unbaked pie crust.
• 4. Pour the filling mix over the pecans and cover them completely.
• 5. Carefully transfer the pie to the oven, which has been preheated, and bake for 50-55 minutes, depending on the time, until the filling has cooked and the crust has turned golden brown.
• 6. After baking, take it from oven. let it cool completely before cutting it and serving.
• 7. To add a touch of enjoyment, you can also serve it with a scoop of whipped cream or an ice cream scoop of vanilla cream.

EQUIPMENT

• Mixing bowl
• Whisk
• – Pie plate
• Oven

INGREDIENTS  

• 1 9-inch pie unbaked crust
• 1-cup pecan pieces
• – 3 large eggs
• 1 cup corn syrup light
• 1/2 cup brown sugar packed
• 1 cup sugar granulated
• 2 tablespoons of unsalted butter in melted
• – 1 teaspoon vanilla extract
• – 1 teaspoon of salt

INSTRUCTIONS 

• 1. Pre-heat your oven to 350 degrees F (175degC).
• 2. Mixing bowl mix together the eggs, brown sugar, corn syrup, the granulated sugar, the butter vanilla extract, salt and until thoroughly combined.
• 3. Arrange the pecan halves in a uniform arrangement on the bottom of the unbaked pie crust.
• 4. Pour the filling mix over the pecans and cover them completely.
• 5. Carefully transfer the pie to the oven, which has been preheated, and bake for 50-55 minutes, depending on the time, until the filling has cooked and the crust has turned golden brown.
• 6. After baking, take it from oven. let it cool completely before cutting it and serving.
• 7. To add a touch of enjoyment, you can also serve it with a scoop of whipped cream or an ice cream scoop of vanilla cream.

Pecan Pie

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Cuisine American

Servings 4 people

Notes

With its buttery, rich topping and crumbly pecans, the Classic Pecan Pie is an authentic Southern delight. Whether you enjoy it during the holidays or as a sweet treat at any season, it’s certain to be a hit with your family and acquaintances.

Keyword Dessert, Family recipe, Pecan pie