Pumpkin Pie Delight Recipe

Enjoy the delicious flavors of autumn by trying our pumpkin pie delight recipe. The creamy pumpkin filling is spiced by nutmeg and cinnamon and encased in a delicious crust of buttery goodness. The flavors of autumn with every bite.

EQUIPMENT

• Mixing bowl
• Whisk
• – Pie dish
• Oven

INGREDIENTS  

• 1 – 1/4 cup canned pumpkin purée
• 1 cup granulated sugar
• 1 cup of packed brown sugar
• – 2 large eggs
• 1 teaspoon of ground cinnamon
• – 1/8 teaspoon crushed nutmeg
• 1 teaspoon chopped cloves
• 1 teaspoon salt
• – – 3/4 cup evaporated dairy
• 1-inch unbaked pie crust

INSTRUCTIONS 

• PreheatPreheat your oven to 425 degrees Fahrenheit (220degC).
• In a mixing bowl, mix the pumpkin puree with brown sugar, granulated sugar, eggs, cinnamon, cloves, nutmeg, and salt. Whisk until smooth.
• Slowly mix in the milk evaporated until it is well blended.
• Pour the pumpkin mix into the pie crust that is not baked and spread it out evenly.
• Put the pie in the oven and bake for 15 minutes.
• Reduce the oven temperature to 350 degrees Fahrenheit (175degC) and bake for 40 to 45 minutes until the filling is firm and a knife in the middle emerges clear.
• After baking, remove your pie from the oven and let it cool completely before eating.
• You can also serve it with the cream or the scoop of vanilla ice cream to make it a truly delicious dessert.

Pumpkin Pie Delight

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Cuisine American

Servings 4 people

Notes

With its soft texture and spicy aroma, This Classic Pumpkin Pie will surely become a popular dessert for autumn parties or warm evenings at home. Enjoy the warmth and comfort of autumn with each delicious bite.

Keyword Homemade, Pumpkin pie