Perfect Pie Crust Recipe for Homemade Pies

Our foolproof pie crust recipe will boost your baking skills. It will produce a buttery, flaky crust each time, ideal for savory or sweet pies.

EQUIPMENT

• Mixing bowl
• Pastry blender or food processor
• – Wrapping plastic
• Rolling Pin

INGREDIENTS  

• – 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon of granulated sugar (for tarts made with sugar, but not required)
• 1 cup (2 sticks) unsalted butter, chilled, then cut into cubes
• 6-8 tablespoons of ice

INSTRUCTIONS 

• 1. In a mixing bowl, add the salt, flour, and sugar (if you’re making an ice cream pie crust).
• 2. Incorporate the cubed cold butter into the mix.
• 3. With a pastry blender or food processor, chop pieces of butter and flour until they resemble fine crumbs with chunks of butter.
• 4. Gradually add the ice one tablespoon at a moment, mixing until the dough begins to bind. Make sure not to mix too much.
• 5. Spread the dough out on an area lightly sprayed with flour and gently work it into a ball a few times until it is elastic.
• 6. Divide the dough into two halves and form every half into a disc. Cover each disk with plastic wrap and then refrigerate for a minimum of one hour or the night.
• 7. Once ready Once you’re ready, take one piece of the dough out of your refrigerator. Allow it to sit at room temp for approximately 10 minutes, allowing it to soften a bit.
• 8. On a lightly sprayed surface, roll your dough to form a round about 12 inches in size, or enough to fit in your pie dish with a bit of overhang.
• 9. Press the dough onto your pie dish gently into the bottom and sides.
• 10. Remove dough not cut to the edges and then crimp to the desired length.
• 11. If your recipe requires a baked crust, adhere to the instructions to bake it blind. If not, you can proceed with filling and baking the pie according to the recipe.

Pie Crust

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Cuisine American

Servings 4 people

Notes

With its buttery taste and soft texture, This Homemade Pie Crust is sure to please. Suppose you’re creating a delicious fruit tart or quiche that is savory. In that case, this versatile crust perfectly accompanies your food recipes.

Keyword Family recipe, Pie crust