Irresistible Hot Dog Burnt Ends

Hot Dog Burnt Ends

Hot Dog Burnt Ends By combining BBQ sauce, mustard, and brown sugar with a touch of liquid smoke, these bite-sized treats deliver the rich taste and texture of traditional burnt ends—no smoker required! This recipe is budget-friendly and irresistibly delicious.

Why Make This Recipe

Unique Flavor Combination

The smoky BBQ sauce, tangy mustard, and sweet brown sugar create an irresistible balance of flavours, turning hot dogs into something extraordinary.

Easy and not cost a lot

With simple ingredients and straightforward preparation, this recipe is ideal for quick meals or feeding a crowd without breaking the bank.

How to Make Hot Dog Burnt Ends

Ingredients

  • Main Ingredients:
    • 3 (32 oz) packages hot dogs
    • ⅔ cup BBQ sauce
    • ⅓ cup yellow mustard
    • 2 tsp liquid smoke
    • 1 tbsp paprika
    • 2 tsp garlic powder
    • 2 tsp onion powder
    • ½ tsp salt
    • 1 tsp black pepper
    • ½ cup brown sugar, divided

Step-by-Step Directions

  1. Preheat and Prep
    • Preheat your oven to 300°F (150°C).
    • Lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Slice and Arrange
    • Slice the hot dogs into thirds or quarters, depending on their size.
    • Arrange the pieces in the prepared baking dish in an even layer.
  3. Mix the Sauce
    • Whisk together the BBQ sauce, mustard, and liquid smoke in a bowl.
    • Pour the sauce over the hot dog pieces, tossing to coat evenly.
  4. Prepare the Seasoning
    • Mix paprika, garlic powder, onion powder, salt, and black pepper in a small dish.
    • Reserve ¼ cup of the brown sugar for later. Sprinkle the seasoning mixture over the hot dogs for even coverage.
  5. Bake to Perfection
    • Bake the hot dogs in the oven for 1 hour, tossing halfway through to ensure even cooking.
  6. Sweeten and Crisp
    • Remove the dish from the oven and sprinkle the reserved ¼ cup of brown sugar over the top.
    • Increase the oven temperature to 400°F (200°C) and return the dish to the oven.
    • Bake for 10-15 minutes or until the burnt ends are caramelized and crispy.
  7. Serve and Enjoy
    • Remove the Hot Dog Burnt Ends from the oven and serve warm. Pair them with deli salads and coleslaw, or serve as a snack with your favourite dipping sauces.

Why You’ll Love This Recipe

  • Bold Flavors: Smoky, tangy, and sweet, satisfying flavour.
  • Crowd-Pleaser: Great for all ages, these bites are a guaranteed hit at parties and family dinners.
  • Customizable: Adjust the seasonings or use your favourite BBQ sauce to make the dish your own.
  • Accessible Ingredients: Made with pantry staples, this recipe is simple and budget-friendly.

Tips to Make Hot Dog Burnt Ends

  1. Upgrade Your Hot Dogs: Use high-quality or gourmet hot dogs for even better flavour and texture.
  2. Even Coating: Toss the hot dogs well with the sauce and seasonings to ensure every piece is flavorful.
  3. Watch for Caramelization: Keep an eye on the hot dogs during the final bake to prevent burning.

Variations

  • Spicy Kick: Add cayenne pepper or hot sauce for a spicier version.
  • Sweet BBQ: Use a honey BBQ sauce for a sweeter twist.
  • Vegetarian Option: Try plant-based hot dogs to make a vegetarian-friendly version.

FAQs

1. Can I make this dish in advance?

Yes, you can prepare the hot dogs and sauce a day ahead. Store them in the refrigerator, then bake as directed when ready to serve.

2. Can I use a grill instead of an oven?

Absolutely! Grill the hot dogs over indirect heat, basting them with the sauce and seasonings until caramelized and crispy.

3. What should I serve with Hot Dog Burnt Ends?

Pair them with coleslaw, potato salad, or baked beans for a classic BBQ spread.

Conclusion

Hot Dog Burnt Ends are a flavorful twist on a classic favourite, turning simple hot dogs into a gourmet treat. This recipe combines smoky, tangy, and sweet flavours with a caramelized, crispy finish, perfect for gatherings or an easy family meal. Make a batch today and let the smoky goodness impress everyone at your table!

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Hot Dog Burnt Ends

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Ingredients
  

  • Main Ingredients:
  • 3 32 oz packages hot dogs
  • ⅔ cup BBQ sauce
  • ⅓ cup yellow mustard
  • 2 tsp liquid smoke
  • 1 tbsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • ½ tsp salt
  • 1 tsp black pepper
  • ½ cup brown sugar divided

Instructions
 

  • Preheat and Prep
  • Preheat your oven to 300°F (150°C).
  • Lightly grease a 9×13-inch baking dish to prevent sticking.
  • Slice and Arrange
  • Slice the hot dogs into thirds or quarters, depending on their size.
  • Arrange the pieces in the prepared baking dish in an even layer.
  • Mix the Sauce
  • Whisk together the BBQ sauce, mustard, and liquid smoke in a bowl.
  • Pour the sauce over the hot dog pieces, tossing to coat evenly.
  • Prepare the Seasoning
  • Mix paprika, garlic powder, onion powder, salt, and black pepper in a small dish.
  • Reserve ¼ cup of the brown sugar for later. Sprinkle the seasoning mixture over the hot dogs for even coverage.
  • Bake to Perfection
  • Bake the hot dogs in the oven for 1 hour, tossing halfway through to ensure even cooking.
  • Sweeten and Crisp
  • Remove the dish from the oven and sprinkle the reserved ¼ cup of brown sugar over the top.
  • Increase the oven temperature to 400°F (200°C) and return the dish to the oven.
  • Bake for 10-15 minutes or until the burnt ends are caramelized and crispy.
  • Serve and Enjoy
  • Remove the Hot Dog Burnt Ends from the oven and serve warm. Pair them with deli salads and coleslaw, or serve as a snack with your favourite dipping sauces.

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