homemade Chicken Soup

homemade Chicken Soup : is a creamy, hearty dish that brings together tender chicken, pasta, sun-dried tomatoes, and spinach in a flavorful, herb-infused broth. This rich and satisfying soup is perfect for weeknight dinners.

Why Make This Recipe

A Delectable, Comforting Dish

The creamy broth, tender chicken, and sun-dried tomatoes combine to create a bowl of comfort that feels indulgent yet wholesome. The blend of Italian herbs and a touch of spice adds depth to every bite.

Quick and Easy

this soup comes together in just under an hour with minimal effort. Rotisserie chicken reduces prep time, making it a perfect option for busy days.

How to Make homemade Chicken Soup

Ingredients

Serves 6 (About 2 Cups Per Serving)

½ cup drained julienne-cut sun-dried tomatoes (packed in oil with herbs)
1 tbsp oil from the sun-dried tomato jar, divided
1½ cups chopped yellow onion
4 medium garlic cloves, minced (about 4 tsp)
3 tbsp tomato paste
2 (32-ounce) packages chicken broth
1 cup heavy whipping cream
4 tsp chopped fresh basil (plus more for garnish, optional)
2 tsp kosher salt
1½ tsp dried Italian seasoning
1 tsp garlic powder
¼ tsp crushed red pepper (plus more for garnish)
8 oz uncooked medium-shell pasta
3 cups roughly chopped fresh baby spinach
2 cups shredded rotisserie chicken
8 oz cream cheese, cubed (at room temperature)
1½ oz Parmesan cheese, finely shredded (plus more for garnish)

Directions

Sauté the Aromatics
- Heat 1 tablespoon of oil from the sun-dried tomato jar in a large Dutch oven over medium heat.
- Add chopped onion and minced garlic. Sauté, stirring frequently, until softened, about 3–4 minutes.
Cook the Tomatoes and Tomato Paste
- Stir in the sun-dried tomatoes and tomato paste.
- Cook, stirring constantly, until the tomato paste deepens in color, about 2 minutes.
Add Broth and Seasonings
- Pour in chicken broth and heavy cream.
- Add basil, kosher salt, Italian seasoning, garlic powder, and crushed red pepper.
- Bring the mixture to a boil over medium heat, stirring occasionally, about 12 minutes.
Cook the Pasta
- Add the uncooked pasta shells and reduce the heat to medium-low.
- Cook, stirring occasionally, until the pasta is al dente, about 12 minutes.
Finish the Soup
- Reduce the heat to low and stir in spinach, shredded chicken, cream cheese, and Parmesan cheese.
- Cook, stirring frequently, until the cheeses are melted and the chicken is heated for about 5 minutes.
Garnish and Serve
- Ladle the soup into bowls. Garnish with additional Parmesan, fresh basil, and a sprinkle of crushed red pepper, if desired.
- Serve immediately while warm and creamy.

How to Serve homemade Chicken Soup

Serve this creamy soup in deep bowls with crusty bread or garlic bread for dipping. A simple green salad with a light vinaigrette makes an excellent accompaniment. For a complete dining experience, pair the soup with a chilled glass of Sauvignon Blanc or sparkling water with a lemon twist.

How to Store homemade Chicken Soup

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: The soup base (without pasta) can be frozen for up to 3 months. Add freshly cooked pasta when reheating for the best texture.
Reheating: Warm the soup on the stovetop over low heat, stirring frequently. Add a splash of broth or cream to maintain the creamy consistency.

Tips to Make homemade Chicken Soup

Customize It: Swap the pasta shells for orzo, gnocchi, or tortellini for a unique texture.
Vegetarian Option: Replace chicken with white beans or chickpeas and use vegetable broth instead of chicken broth.
Add Flavor: Sprinkle red pepper flakes for heat or a splash of lemon juice for brightness.
Thickening Tip: Mash some of the cooked pasta or add a cornstarch slurry for a thicker soup.

Variations

Seafood Twist: Add shrimp or crab meat instead of chicken for a coastal-inspired version.
Extra Veggies: Incorporate diced zucchini, mushrooms, or bell peppers for added nutrients and color.
Cheesy Upgrade: Use a mix of Parmesan and Gruyere for a richer flavor profile.

FAQs

1. Can I make this soup in advance?

Yes, prepare the soup base ahead of time and refrigerate it. Cook the pasta fresh and add it before serving for the best texture.

2. Can I substitute the heavy cream?

Yes, use half-and-half or coconut milk for a lighter or dairy-free option.

3. How can I make it spicier?

Add extra crushed red pepper or hot sauce for more heat.

Conclusion

this soup delivers satisfaction in every spoonful. Try it today, and let this heartwarming dish become a cherished favorite in your home!