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Cabbage Roll Soup is a classic comfort food that effortlessly transforms the traditional cabbage roll into a warm soup with a hearty flavor. It is perfect for quick meals during the week or family gatherings at home. This recipe is packed with flavor and is incredibly simple to cook. With tender vegetables, tasty ground meat, and a delicious broth, it’s a meal that warms the heart and pleases even the most picky eaters.
Why Make This Recipe
This recipe is perfect for those looking for a tasty and healthy choice that everyone in the family can love. It’s dairy-free and gluten-free, making it suitable for all diets.
A Delectable, Comforting Dish
The delicate carrots and cabbage mix perfectly with the delicious spice mix and ground meat to create an enjoyable and satisfying dish in a bowl. Incorporating crushed tomatoes, and a dash of honey can add depth to the broth, and gives it the slight sweetness needed to balance the rich flavors.
Quick and Easy
With a minimum of prep time and a few ingredients With a few ingredients, making Cabbage Roll Soup is an easy task. Most ingredients are commonly found in the pantry or fresh ingredients, meaning the soup is made without a lot of shopping.
How to Make Cabbage Roll So up
Cooking Cabbage roll soup is simple using our easy step-by-step instructions. Follow our instructions to prepare the most delicious and comforting meal.
Ingredients
- 1 tbsp olive oil
- 1 lb of lean ground beef
- Kosher salt, and ground pepper according to taste
- One medium-sized yellow onion chopped into fine pieces
- 2 cloves garlic, minced
- Two medium-sized carrots chopped and quartered
- 1 bell pepper red Seeded and diced
- A few fresh thyme leaves picked
- 1 small green cabbage cut into pieces (about 7 cups)
- 4 cups low-sodium beef broth
- 3 x 8 oz cans crushed tomatoes
- 1 cup of brown rice, cooked or quinoa
- 1 bay leaf
- 1 tbsp honey
Directions
- Heating the oil: Heat the olive oil at a moderate temperature in the large Dutch oven.
- Brown the Beef. Add the lean ground beef into the pot and use a spatula made of wood to break it up while it cooks. Add salt from kosher and ground pepper, cooking until the Beef is cooked.
- Sauté the vegetables: Mix in diced onions, chopped garlic, diced carrots, red bell pepper, and thyme leaf. Cook for 5 more minutes or so until vegetables are soft.
- Then, pour 1/2 cup of the beef broth to clean the base of your pot. Scrape the delicious brown bits.
- Mix the remaining ingredients. Add the chopped cabbage, the rest of the beef broth, crushed tomatoes, bay leaf, brown rice, and honey to the pan. Mix thoroughly to blend.
- Simmer to perfection: Bring the soup to an unending boil, then lower the heat to a simmer and allow it to simmer for 35-40 minutes, or till the rice is soft and the cabbage soft.
- Serve Hot: Take off the bay leaf before serving hot. Take a bite of your tasty Cabbage Rolle Soup!
How to Serve Cabbage Roll Soup
Cabbage Roll Soup is best served hot to allow its flavors to shine. To make a delicious dinner, try pairing this soup with:
- Bread Crispy bread or soft rolls are ideal for dipping.
- Toppings Toppings for HTML0: A garnish of herbs such as parsley or dill can add freshness and color.
- Light Salads A simple green salad can complement the food wonderfully. To add visual appeal, Serve in warm bowls and garnish with a fresh sprig of rosemary or a drizzle of sour cream for those who prefer a smooth dessert.
How to Store Cabbage Roll Soup
The leftovers can be kept in a sealed, airtight container in the fridge for up to 4 days or frozen for up to three months. If you are freezing, it is helpful for the container to be labeled with a date to make it easier to track. To warm, place the containers in the refrigerator for at least a night and then gently warm on the stove or in the microwave with some broth if needed to ensure your desired level of consistency.
Tips to Make Cabbage Roll Soup
- Make it Bulk up. Add a variety of veggies like spinach or zucchini to get more nutrition.
- Modify your Spice: If you want to add a bit of spice, consider adding crushed red pepper flakes or a splash of hot sauce.
- Explore Proteins: Try substituting ground beef for chicken or ground turkey for lighter options.
- Flavor Enhance: Add 1 tablespoon of Worcestershire sauce to add umami punch.
Variations
Modify your Cabbage Roll Soup to suit your taste:
- Vegetarian version: Substitute ground beef with legumes and mushrooms, and then use the vegetable broth.
- Gluten-Free: Use the quinoa option instead of brown rice. Check your canned tomatoes to make sure the tomatoes are gluten-free.
- Herb variations: You can add the fresh herb of rosemary and oregano oregano oregano for an entirely different taste profile.
FAQs
What if I used ground turkey in place of Beef? Yes, ground turkey and chicken can be substituted to make a healthier alternative that alters the flavor but maintains the hearty flavor.
What can I do to make this recipe gluten-free? To make Cabbage Roll Soup gluten-free, select a gluten-free broth and replace brown rice with quinoa or remove the grains entirely.
Can I store this dish to enjoy future use? Yes! Cabbage Roll Soup is a great freezer, making it possible to create an entire recipe and then take it out later to enjoy.
Conclusion
Cabbage roll soup is a delicious dish that will bring warmth and comfort to your dinner table. The rich flavor and simple preparation make it perfect for family gatherings or cozy evenings. We invite you to test this recipe. It promises to be delicious.