Hash Brown Crust Quiche with Spinach & Cheddar
Introduction
Hash Brown Crust Quiche with Spinach & Cheddar is a tasty and comforting dish that everyone loves. It’s easy to make and perfect for breakfast, brunch, or even a cozy dinner. With a crispy hash brown crust and a creamy egg filling, this quiche is sure to impress your family and friends!
Why Make This Recipe
Why not make this delightful quiche? It’s super simple and uses ingredients you may already have at home. Plus, it’s a great way to sneak in some veggies. You’ll get a delicious meal that everyone will enjoy, and you can even customize it with your favorite ingredients!
How to Make Hash Brown Crust Quiche with Spinach & Cheddar
Ingredients:
For the Hash Brown Crust:
- 4 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
- Salt and pepper to taste
For the Quiche Filling:
- 4 large eggs
- 1 cup milk
- 1 cup fresh spinach, chopped
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (optional)
- Additional salt and pepper to taste
Directions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the thawed hash browns, melted butter, cheddar cheese, salt, and pepper until everything is well combined.
- Press this hash brown mixture into the bottom and up the sides of a greased pie dish or quiche pan to form a crust.
- Bake the crust in the preheated oven for about 20 minutes, until it is golden brown and cooked through.
- While the crust is baking, prepare the quiche filling. In another bowl, whisk together the eggs and milk. Then stir in the chopped spinach, diced onions, and bell peppers (if using), along with some salt and pepper.
- Once the crust is done, take it out of the oven and pour the egg mixture over the top, spreading it evenly.
- Return the quiche to the oven and bake for another 25-30 minutes, or until the filling is set and lightly browned on top.
- Allow to cool slightly before slicing and serving. Enjoy your Hash Brown Crust Quiche!
How to Serve Hash Brown Crust Quiche
Serve this quiche warm, fresh out of the oven. It’s great on its own, but you can also add a side salad or some fresh fruit for a balanced meal. Perfect for brunch gatherings or a cozy family dinner!
How to Store Hash Brown Crust Quiche
If you have leftovers, let the quiche cool completely before storing. Place it in an airtight container and keep it in the fridge for up to 3-4 days. You can also freeze it for longer storage, just make sure to wrap it tightly.
Tips to Make Hash Brown Crust Quiche
- For extra flavor, add some herbs like thyme or basil to the egg mixture.
- You can use any cheese you like if cheddar isn’t your favorite.
- Make sure the hash browns are well-drained to avoid a soggy crust.
Variation
Feel free to customize your quiche by adding other veggies like mushrooms, zucchini, or even cooked bacon or sausage for a heartier meal!
FAQs
1. Can I make this quiche ahead of time?
Yes! You can prepare the filling and crust the night before and bake it in the morning for a quick meal.
2. How do I know when the quiche is done?
The quiche is done when the filling is set and the top is lightly golden brown. A knife inserted into the center should come out clean.
3. Can I use fresh hash browns instead of frozen?
Absolutely! Just make sure to cook and drain them well before assembling the quiche.