Grilled Garlic Butter Dill Shrimp

Introduction

Last Fourth of July, I threw a spontaneous backyard cook-out and realized I’d forgotten the burgers—but I had a bag of shrimp in the freezer. A quick whisk of garlic, lemon, and oil later, those skewers hit the grill and disappeared in minutes. This Grilled Garlic Butter Dill Shrimp became the star of the afternoon—juicy, buttery, and bright with fresh dill.

Why Make This Recipe

  • Lightning Fast: From bowl to plate in under 20 minutes.
  • One-Skillet or Grill: Perfect for backyard BBQs or quick weeknight dinners.
  • ** crowd-pleaser:** Kids love the buttery garlic, adults love the herby dill.
  • Summer Vibes: Light protein that pairs beautifully with fresh sides.

Ingredients & Substitutions

  • 1 lb shrimp, peeled & deveined, thawed
  • ½ cup olive oil (swap part for avocado oil if you like)
  • 2 cloves garlic, minced (or 1 tsp garlic powder)
  • 1 lemon, juiced (or 2 tbsp bottled lemon juice)
  • 1½ tsp sea salt (to taste)
  • 2 tbsp fresh dill, chopped (or 1 tbsp dried)
  • ¼ cup ghee, melted (swap clarified butter or melted butter)

Tip: If you don’t have ghee, melt unsalted butter and let the milk solids settle—skimming them off gives you homemade ghee.

Instructions

  1. Preheat & Prep: Fire up the grill to medium-high (or heat a skillet on the stove).
  2. Marinate Shrimp: In a bowl, whisk olive oil, garlic, salt, and lemon juice. Add shrimp, toss to coat, and let rest 10 minutes.
  3. Thread & Grill: Thread shrimp onto skewers. Grill 2–3 minutes per side until pink and just firm.
  4. Butter Finish: Brush melted ghee over hot shrimp skewers. Sprinkle generously with fresh dill.
  5. Serve & Enjoy: Plate with lemon wedges, your favorite sides, and dive in before they vanish!

How to Serve

  • Lay the skewers over a bed of cilantro-lime rice or chilled pasta salad.
  • Offer a bowl of extra garlic-yogurt sauce or spicy aioli for dipping.
  • Add a crisp green salad tossed in lemon vinaigrette to keep it light.

How to Store

  • Cool completely, then refrigerate shrimp (without ghee) in an airtight container for up to 2 days.
  • Reheat gently in a skillet with a splash of oil or brush with more ghee and warm on the grill.

Pro Tips from the Grillmaster

  • Skip Overcrowding: Give each shrimp space on the skewer so they char nicely instead of steaming.
  • Pat Them Dry: Blot shrimp before marinating to help the oil and garlic stick.
  • Don’t Overcook: The moment they turn pink, they’re done; anything longer makes them rubbery.

Variations

  • Spicy Kick: Add ½ tsp smoked paprika or a pinch of cayenne to the marinade.
  • Herb Swap: Try tarragon or parsley instead of dill for a different fresh note.
  • Citrus Twist: Use lime juice and zest for a tangy island flair.

FAQs

Can I cook these inside?
Yes—sear in a hot skillet for 1–2 minutes per side until opaque.

Are wooden skewers okay?
Soak them 30 minutes in water first to prevent burning.

Can I prep ahead?
Marinate shrimp up to 2 hours in advance; thread just before cooking.

Conclusion

These Grilled Garlic Butter Dill Shrimp are your new go-to for every summer grill-out and quick weeknight meal. They’re simple, juicy, and bursting with fresh flavor—just what lazy, sun-soaked evenings call for.

Grilled Garlic Butter Dill Shrimp

Juicy shrimp skewers marinated in garlic, lemon, and olive oil, finished with melted ghee and fresh dill—ready in 16 minutes.

Ingredients
  

  • 1 lb shrimp peeled & deveined
  • ½ cup olive oil
  • 2 cloves garlic minced
  • Juice of 1 lemon
  • tsp sea salt
  • 2 tbsp fresh dill chopped
  • ¼ cup ghee melted

Instructions
 

  • Preheat grill or skillet to medium-high.
  • Whisk oil, garlic, salt, and lemon juice. Toss shrimp and marinate 10 min.
  • Thread shrimp onto skewers. Grill 2–3 min per side.
  • Brush with ghee, sprinkle dill, and serve.

Notes

Prep Time: 10 min
Cook Time: 6 min
Total Time: 16 min
Servings: 4

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