Gordon Ramsay Beef Stroganoff

Gordon Ramsay Beef Stroganoff is a rich and flavorful dish that brings together tender beef, creamy sauce, and savory mushrooms. This classic comfort food is elevated by the addition of Dijon mustard and sour cream, creating a silky sauce that’s perfect for serving over pasta or egg noodles. Whether you’re cooking for family or guests, this dish is sure to impress with its deep flavors and satisfying texture.

Why Gordon Ramsay Beef Stroganoff is So Irresistible

What makes Gordon Ramsay Beef Stroganoff so irresistible is the combination of perfectly seared beef, caramelized onions, and a creamy, tangy sauce. The Dijon mustard adds a subtle zing, while the sour cream gives the sauce a luxurious creaminess. The tender beef strips and savory mushrooms complete the dish, making each bite a satisfying experience. It’s a perfect blend of rich, comforting flavors that will leave everyone at the table craving more.

Gordon Ramsay Beef Stroganoff Recipe

Ingredients:

• 600g Scotch fillet steak or boneless rib eye
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 300g mushrooms, sliced
• 40g butter
• 2 tbsp plain flour
• 500ml beef broth (preferably reduced salt)
• 1 tbsp Dijon mustard
• 150ml sour cream
• Salt and pepper to taste
• 250-300g pasta or egg noodles
• Chopped chives (optional, for garnish)

Step-by-Step Guide to Making Gordon Ramsay Beef Stroganoff

Here’s how to make this delicious and creamy beef stroganoff:

1. Prepare the Steak
   Flatten the steak to about 0.75 cm thickness using a mallet or rolling pin. Slice it into thin strips, approximately 0.5 cm wide, trimming off any excess fat. Sprinkle the beef with salt and pepper to season.
2. Cook the Beef
   Heat 1 tablespoon of vegetable oil in a large skillet over high heat. Add half of the beef in a single layer, searing it for 30 seconds on each side until browned. Remove the beef from the skillet and set it aside. Repeat with the remaining beef.
3. Cook the Vegetables
   Reduce the heat to medium-high and add butter to the skillet. Once the butter melts, stir in the sliced onions and cook for 1 minute. Add the mushrooms and cook until they’re golden brown, scraping the pan to loosen any flavorful bits stuck to the bottom.
4. Make the Sauce
   Sprinkle the flour over the vegetables and stir for 1 minute to cook out the raw flour taste. Gradually stir in half of the beef broth, making sure to combine it well. Add the remaining beef broth, sour cream, and Dijon mustard. Bring the sauce to a simmer and cook until it thickens, about 3-5 minutes. Season the sauce with salt and pepper to taste.
5. Combine and Serve
   Return the cooked beef to the skillet and simmer for another minute, allowing the beef to absorb the flavors of the sauce. Serve the beef stroganoff over pasta or egg noodles, garnished with chopped chives if desired.

Key Ingredients for Perfect Gordon Ramsay Beef Stroganoff

To make this dish shine, these ingredients are essential:

• Scotch Fillet or Rib Eye: Tender cuts like scotch fillet or rib eye ensure that the beef is juicy and flavorful. Avoid using tougher cuts of meat, as they can become chewy.
• Dijon Mustard: Adds a subtle tang that balances the richness of the sour cream and beef broth.
• Sour Cream: Provides the creamy texture and rich flavor that’s essential to this classic dish.
• Mushrooms: Add depth of flavor and earthy richness to the sauce.
• Beef Broth: Forms the base of the sauce and adds savory, meaty flavor.

Exploring Variations for Your Gordon Ramsay Beef Stroganoff

This recipe is easily customizable! You can add vegetables like spinach, peas, or carrots for extra texture and flavor. For a spicier version, you can sprinkle in some red pepper flakes or a dash of hot sauce. You can also experiment with different types of cheese, such as Gruyère or mozzarella, for a unique twist on the classic dish.

Tips for Perfect Gordon Ramsay Beef Stroganoff Every Time

• Cook the beef in batches: Avoid overcrowding the pan when searing the beef. This ensures that each piece gets a good sear and locks in flavor.
• Scrape the pan: Don’t skip the step of scraping the pan after cooking the mushrooms and onions. The browned bits on the bottom of the pan are packed with flavor and will elevate your sauce.
• Be gentle with the sour cream: Stir in the sour cream over low heat to avoid curdling. Don’t let it boil once the sour cream is added.

The Magic of the Sauce

The real magic of Gordon Ramsay Beef Stroganoff lies in the creamy, rich sauce. The combination of beef broth, Dijon mustard, and sour cream creates a perfect balance of tangy, savory, and creamy flavors that coat the beef and pasta beautifully. The addition of flour thickens the sauce, giving it a smooth texture that’s perfect for spooning over noodles.

Nutritional Information for Health-Conscious Eaters

Here’s the approximate nutritional breakdown for each serving of Gordon Ramsay Beef Stroganoff (based on 4 servings):

• Calories: 600 kcal
• Fat: 35g
• Carbohydrates: 20g
• Protein: 45g
• Fiber: 2g

For a lighter version, you can reduce the amount of sour cream or use a low-fat version of the beef broth.

Storing and Freezing Your Gordon Ramsay Beef Stroganoff

To Store: Let the dish cool completely, then transfer it to an airtight container. Store in the fridge for up to 3 days.
To Freeze: Store the beef stroganoff in a freezer-safe container for up to 2 months. Reheat in the microwave or on the stovetop, adding a little extra beef broth or sour cream to restore the sauce’s consistency.

Serving Suggestions for Gordon Ramsay Beef Stroganoff

Gordon Ramsay Beef Stroganoff is best served over pasta or egg noodles, but you can also try it with mashed potatoes or rice. For a complete meal, serve it with a side of steamed vegetables or a fresh green salad.

Essential Cooking Tools and Equipment

For this recipe, you’ll need:

• Large skillet or sauté pan for cooking the beef and vegetables
• Wooden spoon or spatula for stirring
• Knife and cutting board for slicing the beef and vegetables
• Measuring spoons for the seasonings

Frequently Asked Questions

Can I use a different cut of beef?
While this recipe is best with tender cuts like scotch fillet or rib eye, you can also use sirloin or tenderloin. Avoid tougher cuts, as they can be chewy.

How do I know when the beef is done?
The beef is done when it’s browned on the outside and has reached an internal temperature of 165°F (75°C). Since the beef is cooked quickly, it’s important not to overcook it.

Can I make this dish ahead of time?
Yes! You can prepare the stroganoff up to 2 days ahead and reheat it gently on the stovetop. Just be sure to add a little extra beef broth or sour cream to loosen the sauce.

Quick and Easy Gordon Ramsay Beef Stroganoff Recipe

Ingredients:

• 600g Scotch fillet steak or boneless rib eye
• 2 tbsp vegetable oil
• 1 cup beef broth
• 150ml sour cream

Instructions:

1. Sear the beef and set it aside.
2. Cook the vegetables and make the sauce with beef broth and sour cream.
3. Return the beef to the sauce and simmer for 1 minute.
4. Serve over pasta and garnish with parsley.

Key Takeaways

Gordon Ramsay Beef Stroganoff is a rich, creamy dish with perfectly seared beef, savory vegetables, and a luscious sauce. It’s easy to make and always a hit!