Gordon Ramsay Beef Stroganoff
A rich and creamy beef stroganoff with seared beef, savory mushrooms, and a Dijon sour cream sauce.
Ingredients
- 600 g Scotch fillet steak or boneless rib eye
- 2 tbsp vegetable oil
- 1 cup beef broth
- 150 ml sour cream
Instructions
- Sear the beef and set it aside.
- Cook the vegetables and make the sauce with beef broth and sour cream.
- Return the beef to the sauce and simmer for 1 minute.
- Serve over pasta and garnish with parsley.
Notes
Prep time: 10 minutes, Cook time: 20 minutes, Total time: 30 minutes, Servings: 4.