French Onion Soup Burger is a tasty twist on a classic burger. It brings together the flavors of rich, caramelized onions and melted Swiss cheese. It’s a fun and delicious way to enjoy the comforting taste of French onion soup in a burger form.
Why Make This Recipe
If you love burgers and French onion soup, this recipe is perfect for you! It combines two favorites into one hearty meal. The caramelized onions add sweetness, while the cheese brings creaminess. You’ll impress your family and friends with this unique burger!
How to Make French Onion Soup Burger
Ingredients:
For the burger:
- 1 lb ground beef
- Salt and pepper to taste
- 4 slices Swiss cheese
- 4 burger buns
For the onion soup:
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cups beef broth
- 1 cup water
- 1 tsp thyme
Optional toppings:
- Fresh parsley (for garnish)
- Additional cheese for melting
Directions:
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In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook until caramelized, stirring often, for about 20-25 minutes.
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After the onions are caramelized, add beef broth, water, and thyme. Let it simmer for 10-15 minutes.
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While the soup is simmering, shape the ground beef into patties and season with salt and pepper. Grill or pan-fry the patties until they are cooked to your liking.
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In the last minute of cooking, place a slice of Swiss cheese on each burger to melt.
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Toast the burger buns if you like. Assemble the burgers by placing the cheesy patty on the bun, then adding a generous spoonful of onion soup on top.
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If you want, garnish with fresh parsley. Serve right away and enjoy!
How to Serve French Onion Soup Burger
Serve these burgers warm with some fries or salad on the side. You can also serve extra onion soup in a bowl for dipping.
How to Store French Onion Soup Burger
If you have leftovers, store the burger and soup separately in airtight containers. Keep them in the fridge for up to 2 days. Reheat carefully before eating.
Tips to Make French Onion Soup Burger
- Make sure to cook the onions low and slow for the best flavor.
- Use high-quality ground beef for a juicier burger.
- Don’t rush melting the cheese—cover the pan for a minute to help it melt nicely.
Variation (If Any)
You can use different types of cheese like cheddar or Gruyere for a unique taste. You can also add mushrooms to the onion soup for extra flavor.
FAQs
Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a lighter option.
How do I know when the onions are caramelized?
They should be golden brown and soft. This usually takes 20-25 minutes over medium heat.
Can I make the onion soup ahead of time?
Yes, you can prepare the onion soup a day in advance and store it in the fridge. Reheat it when you’re ready to assemble the burgers.