Craving a quick, flavorful meal that’s both satisfying and easy to prepare? Easy Saucy Ramen Noodles are the answer! With a thick and flavorful sauce, these noodles come together in no time and can be customized with your favorite veggies, tofu, or mushrooms. Whether you’re in the mood for something savory, sweet, or spicy, this dish has it all. Plus, the sauce is versatile enough to be used for stir-fries or other noodle dishes. Slurp away and enjoy this easy-to-make comfort food!

Why Easy Saucy Ramen Noodles Are Irresistible

What makes these Easy Saucy Ramen Noodles so irresistible is the perfect balance of savory, sweet, and spicy flavors. The sauce, which consists of soy sauce, rice vinegar, and a touch of sweetness, coats the noodles perfectly, creating a mouthwatering dish every time. Add in your favorite veggies or tofu for extra flavor and texture, and you have a meal that is both quick and satisfying. The best part? You can adjust the sauce ingredients to your taste, making this recipe highly customizable!

Easy Saucy Ramen Noodles Recipe

Ingredients:

For the Noodles:
- 2 servings dry instant ramen noodle cakes (about 140g total) or any noodles of your choice
For Sautéing:
- 10 oz extra firm tofu, veggies, or mushrooms of your choice (sliced)
For the Sauce:
- 1 cup water or vegetable broth (see notes)
- 5-7 tbsp soy sauce (adjust to desired taste)
- 1 1/2 tsp dark soy sauce (optional for color)
- 2-3 tbsp corn starch (see notes)
- 1-3 tbsp sugar, maple syrup, or other liquid sweeteners (adjust to desired sweetness)
- 2 tbsp rice vinegar, white vinegar, or lemon juice (adjust to desired sourness)
- 1/4 tsp ground pepper
- 1/2 tbsp chili garlic sauce or other hot sauce (optional for spice, see homemade chili garlic sauce recipe here)
- 1 tbsp sesame oil
- 2 cloves garlic, minced (optional)
For Serving:
- Chopped scallions for topping
- Sesame seeds for topping

Step-by-Step Instructions for Easy Saucy Ramen Noodles

1. Make the Sauce:

In a medium bowl, mix together the water or vegetable broth, soy sauce, dark soy sauce (if using), cornstarch, sweetener, rice vinegar, ground pepper, and chili garlic sauce (if desired). Stir well until all ingredients are fully incorporated. Set aside.
Tip: If you prefer a thicker sauce, you can increase the amount of cornstarch or adjust the sweetener for a sweeter taste.

2. Boil the Noodles:

Bring a pot of salted water to a boil. Add the ramen noodles (or noodles of your choice) and cook until they’re just underdone, leaving them chewy (about 2-3 minutes less than the package instructions). This way, they won’t overcook in the sauce later.
Drain the noodles and set them aside. You can also rinse them under cold water to stop the cooking process and remove any excess starch.

3. Sauté the Veggies and Tofu:

While the noodles are cooking, heat a pan over medium-high heat and add a bit of oil.
Sauté your choice of tofu, veggies, or mushrooms for 4-5 minutes, or until cooked to your liking. Set them aside once done.

4. Make the Sauce in the Pan:

In the same pan, add sesame oil and sauté the minced garlic for 30 seconds, or until fragrant.
Pour the prepared sauce mixture into the pan. Let it simmer for about 2-3 minutes or until the sauce begins to thicken from the cornstarch. Stir the sauce occasionally to prevent it from sticking to the bottom of the pan.

5. Combine the Noodles and Sauce:

Once the sauce has thickened, add the cooked noodles to the pan with the sauce.
Toss everything together so the noodles are well-coated with the thick, flavorful sauce. Let the noodles cook for another 3 minutes, stirring occasionally, to let the noodles absorb some of the sauce.

6. Final Touches:

Taste the noodles and adjust the seasoning as needed, adding more soy sauce, sweetener, or spices to suit your preference.
Garnish the noodles with chopped scallions and sesame seeds for added flavor and texture.

7. Serve and Enjoy:

Serve your Easy Saucy Ramen Noodles hot, and enjoy the rich and flavorful dish!

Notes:

Veggies & Protein: Feel free to customize your noodles by adding any veggies or protein of your choice (tofu, mushrooms, bell peppers, etc.).
Sauce Adjustments: You can adjust the amount of soy sauce or vinegar to fit your taste preferences. If you like your noodles spicier, add more chili garlic sauce or use your favorite hot sauce.
Thicker Sauce: If you prefer a thicker sauce, increase the amount of cornstarch or let the sauce simmer longer.
For a Vegetarian Version: Use vegetable broth in place of water or chicken broth, and add your favorite plant-based protein like tempeh or extra veggies.

Easy Saucy Ramen Noodles

A quick and flavorful ramen noodle dish with a thick, savory sauce. Customize with your favorite veggies or protein for a complete meal!

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Ingredients

For the Noodles:
2 servings dry instant ramen noodle cakes about 140g total or any noodles of your choice
For Sautéing:
10 oz extra firm tofu veggies, or mushrooms of your choice (sliced)
For the Sauce:
1 cup water or vegetable broth
5-7 tbsp soy sauce adjust to desired taste
1 1/2 tsp dark soy sauce optional for color
2-3 tbsp corn starch
1-3 tbsp sugar maple syrup, or other liquid sweeteners (adjust to desired sweetness)
2 tbsp rice vinegar white vinegar, or lemon juice (adjust to desired sourness)
1/4 tsp ground pepper
1/2 tbsp chili garlic sauce or other hot sauce optional for spice
1 tbsp sesame oil
2 cloves garlic minced (optional)
For Serving:
Chopped scallions for topping
Sesame seeds for topping

Instructions

Make Sauce: Mix water, soy sauce, dark soy sauce, cornstarch, sweetener, vinegar, pepper, and chili garlic sauce. Set aside.
Boil Noodles: Cook ramen noodles until just underdone, then drain.
Sauté Veggies and Tofu: Sauté your veggies or tofu for 4-5 minutes.
Make Sauce in Pan: Sauté garlic, then add sauce mixture. Simmer for 2-3 minutes until thickened.
Combine: Add cooked noodles to the pan, toss to coat in the sauce, and cook for 3 more minutes.
Serve: Garnish with scallions and sesame seeds, and serve hot!