Crock Pot Potato Broccoli Cheddar Soup

Crock Pot Potato Broccoli Cheddar Soup: A Creamy, Cozy Meal

Introduction

This Crock Pot Potato Broccoli Cheddar Soup is the ultimate comfort food—warm, creamy, and packed with vegetables. With tender potatoes, fresh broccoli, and a rich cheddar base, it’s a perfect dish for chilly days or any time you crave a cozy, homemade meal. Simply toss the ingredients into your crock pot, and let it simmer to perfection.

Ingredients

• 4 tablespoons unsalted butter
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 4 large potatoes, peeled and diced
• 3 cups chopped broccoli florets
• 2 large carrots, peeled and diced
• 1 cup heavy cream
• 2 cups grated cheddar cheese
• Salt and pepper to taste
• ½ teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon dried basil
• Fresh chopped parsley for garnish

How to Make Crock Pot Potato Broccoli Cheddar Soup

1. Prepare the Base Ingredients:
   • In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant (about 3-4 minutes).
   • Tip: Cooking the onions and garlic before adding them to the crock pot enhances their flavor.
2. Add Ingredients to the Crock Pot:
   • Transfer the cooked onions and garlic to the crock pot. Add the diced potatoes, chopped broccoli, diced carrots, chicken or vegetable broth, paprika, thyme, basil, salt, and pepper.
   • Tip: Ensure the vegetables are diced evenly to help them cook at the same rate.
3. Cook the Soup:
   • Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes and carrots are tender.
   • Tip: Stir halfway through cooking if possible, to make sure the ingredients are evenly distributed.
4. Blend the Soup:
   • Once the vegetables are tender, use an immersion blender to blend the soup to your desired consistency. You can leave some chunks if you prefer a chunkier texture.
   • Tip: If you don’t have an immersion blender, carefully transfer half of the soup to a regular blender, blend, and return it to the crock pot.
5. Add Cream and Cheese:
   • Stir in the heavy cream and grated cheddar cheese, mixing until the cheese is melted and the soup is creamy. Taste and adjust seasoning as needed.
   • Tip: Use freshly grated cheddar for a smoother melt.
6. Serve and Garnish:
   • Ladle the soup into bowls and garnish with fresh chopped parsley for a touch of color and flavor.

How to Serve Crock Pot Potato Broccoli Cheddar Soup

This soup is rich and satisfying on its own, but here are a few serving ideas:

• Crusty Bread: Serve with a slice of crusty bread or a warm baguette to soak up the creamy soup.
• Extra Cheese: Top with additional shredded cheddar for a cheesy finish.
• Bacon Crumbles: Sprinkle with crispy bacon bits for extra flavor and texture.

How to Store Crock Pot Potato Broccoli Cheddar Soup

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: For longer storage, freeze the soup in individual portions for up to 2 months. Thaw in the refrigerator before reheating.
• Reheat: Warm on the stove over medium heat, stirring occasionally, or reheat in the microwave until heated through.

Tips to Make Crock Pot Potato Broccoli Cheddar Soup

1. Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for a creamy texture.
2. Freshly Grated Cheese: Grate your cheddar fresh for the best melt and texture.
3. Blend for Creaminess: Use an immersion blender to create a smooth, creamy soup.
4. Adjust Creaminess: For a lighter version, use half-and-half instead of heavy cream.

Variations

• Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes for a hint of heat.
• Add Protein: Stir in cooked chicken or crumbled bacon for added protein.
• Vegetarian Option: Use vegetable broth instead of chicken broth and a vegetarian cheddar for a meat-free version.

FAQs

Q: Can I use frozen broccoli instead of fresh?

A: Yes, frozen broccoli can be used. Add it in the last hour of cooking to prevent it from becoming too soft.

Q: Can I make this soup on the stovetop instead of the crock pot?

A: Absolutely! Sauté the onions and garlic, then add all ingredients to a large pot. Simmer until the vegetables are tender, then follow the remaining steps.

Q: Can I make it dairy-free?

A: Yes, substitute the cream with coconut milk or a dairy-free cream, and use dairy-free cheese.

Conclusion

This Crock Pot Potato Broccoli Cheddar Soup is a warm, hearty meal that’s perfect for cozy days. With its creamy texture, tender vegetables, and rich cheddar flavor, it’s a soup that will have everyone coming back for seconds. Enjoy it with your favorite sides, and make it a comforting meal for the whole family. Happy cooking!