Crispy Chicken with BBQ Sauce and Mashed Potatoes
Introduction
Crispy Chicken with BBQ Sauce and Mashed Potatoes is a classic comfort food dish that is perfect for any family meal. The combination of juicy, crispy chicken topped with savory BBQ sauce and creamy mashed potatoes makes for a deliciously satisfying dinner. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this recipe is sure to please everyone at the table.
Why Make This Recipe
This recipe is not only easy to prepare, but it also brings great flavors together. The crispy chicken skin combined with the tangy BBQ sauce creates a wonderful taste that everyone loves. Plus, the creamy mashed potatoes are the perfect side dish to soak up all that delicious sauce. Making this meal is rewarding and will have your family asking for seconds!
How to Make Crispy Chicken with BBQ Sauce and Mashed Potatoes
Ingredients:
- 4 bone-in, skin-on chicken thighs or breasts
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 cup BBQ sauce (homemade or store-bought)
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon chili powder (optional for a bit of heat)
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- Fresh chives or parsley, chopped (for garnish)
Directions:
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Prepare the Chicken: Preheat your oven to 400°F (200°C). Pat the chicken pieces dry with paper towels. Season them with salt, black pepper, garlic powder, and smoked paprika on both sides. In a large oven-safe skillet, heat the olive oil over medium-high heat. Place the chicken skin-side down in the skillet and cook for 5-7 minutes until the skin is crispy and golden brown.
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Bake the Chicken: Flip the chicken over and transfer the skillet to the preheated oven. Bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
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Prepare the BBQ Sauce: In a small saucepan over medium heat, combine the BBQ sauce, honey, apple cider vinegar, and chili powder (if using). Stir well and let it simmer for 5-7 minutes, allowing the flavors to meld together. Set aside.
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Prepare the Mashed Potatoes: While the chicken is baking, bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 15-20 minutes, or until they are fork-tender. Drain the potatoes and return them to the pot. Add milk and butter, mashing until smooth and creamy. Season with salt and black pepper to taste.
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Serve: Drizzle the BBQ sauce generously over the crispy chicken. Serve the chicken alongside a generous portion of mashed potatoes. Garnish with fresh chopped chives or parsley for a pop of color.
How to Serve Crispy Chicken with BBQ Sauce and Mashed Potatoes
Serve your Crispy Chicken with BBQ Sauce and Mashed Potatoes on a large plate. You can add some steamed vegetables or a salad on the side for a complete meal. Don’t forget to provide extra BBQ sauce for dipping!
How to Store Crispy Chicken with BBQ Sauce and Mashed Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. The chicken and mashed potatoes can last for up to 3 days. To reheat, place the chicken and potatoes in the microwave or oven until heated through.
Tips to Make Crispy Chicken with BBQ Sauce and Mashed Potatoes
- Make sure the chicken skin is dry before cooking to get that crispy effect.
- You can add roasted garlic to the mashed potatoes for extra flavor.
- Adjust the amount of BBQ sauce according to your taste preference.
Variation
You can use boneless chicken thighs or breasts if you prefer. Additionally, feel free to experiment with different BBQ sauces, such as honey mustard or spicy BBQ, to match your taste.
FAQs
1. Can I use a different type of potato for the mashed potatoes?
Yes, you can use Yukon gold or red potatoes if you prefer. Each type will give you a slightly different texture and flavor.
2. How can I make the BBQ sauce from scratch?
You can mix ketchup, brown sugar, vinegar, mustard, and a few spices like paprika and garlic powder to create a simple homemade BBQ sauce.
3. Is this recipe suitable for meal prep?
Absolutely! This recipe can be made in advance and stored in the refrigerator, making it perfect for meal prep for the week.