Creamy Mustard Chicken with Crispy French Fries
Introduction
Creamy Mustard Chicken with Crispy French Fries is a delicious and comforting dish that is perfect for family dinners or special occasions. The tender chicken breasts are smothered in a rich mustard cream sauce that is both savory and delightful. Paired with crispy French fries, this recipe is sure to be a hit at your table!
Why Make This Recipe
This recipe is an easy way to bring something different to your dinner rotation. The creamy mustard sauce adds a beautiful depth of flavor to the chicken, making it a satisfying meal. Plus, who doesn’t love crispy French fries? This dish is not just tasty; it’s also simple and quick to prepare, making it perfect for busy weeknights.
How to Make Creamy Mustard Chicken with Crispy French Fries
Ingredients:
- 4 chicken breasts
- 2 tablespoons olive oil
- 1/2 cup Dijon mustard
- 1/4 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- French fries, for serving
Directions:
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook for 5-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove from the skillet and set aside.
- In the same skillet, add Dijon mustard, heavy cream, and chicken broth. Stir to combine and bring to a simmer.
- Add fresh thyme and parsley to the sauce, then return the chicken breasts to the skillet.
- Spoon sauce over the chicken and let it simmer for 5 minutes, or until the sauce has thickened.
- Serve the chicken breasts with a generous amount of creamy mustard sauce alongside crispy French fries.
How to Serve Creamy Mustard Chicken with Crispy French Fries
Serve the creamy mustard chicken hot, topped with the rich sauce from the skillet. Place a side of crispy French fries on the plate for a complete meal. You can also add a simple salad to brighten up your plate!
How to Store Creamy Mustard Chicken with Crispy French Fries
If you have leftovers, let the chicken and sauce cool to room temperature. Store them in an airtight container in the refrigerator. The dish will be good for about 3 days. To reheat, simply warm it up in the skillet or microwave until heated through.
Tips to Make Creamy Mustard Chicken with Crispy French Fries
- Make sure to season the chicken well with salt and pepper for the best flavor.
- Adjust the amount of mustard in the sauce to suit your taste. If you love mustard, feel free to add more!
- If you want a lighter version, you can substitute heavy cream with half-and-half or a non-dairy alternative.
Variation
You can switch up the flavor by using different herbs like rosemary or basil instead of thyme and parsley. Try adding sautéed mushrooms or spinach to the sauce for extra flavor and nutrition.
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, bone-in chicken will work, but you may need to adjust cooking times to ensure it reaches a safe internal temperature.
2. Can I use a different type of mustard?
Absolutely! You can experiment with whole grain mustard or honey mustard for a different taste.
3. What can I serve with this dish besides French fries?
This dish pairs well with rice, mashed potatoes, or steamed vegetables for a more balanced meal.