Creamy Chicken and Vegetable Pasta
Introduction
Creamy Chicken and Vegetable Pasta is a delicious and comforting dish that everyone will love. It’s made with tender chicken, colorful vegetables, and a rich, creamy sauce. This meal is perfect for a busy weeknight dinner or a cozy family gathering.
Why Make This Recipe
Making this recipe is a great idea because it’s quick and easy. It combines healthy ingredients and provides a filling meal that can please even picky eaters. Plus, the creamy sauce makes everything taste delicious!
How to Make Creamy Chicken and Vegetable Pasta
Ingredients:
- 12 oz rotini or pasta of choice
- 1 lb chicken breast, sliced
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 2 cups mixed vegetables (frozen peas, carrots, corn, etc.)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
Directions:
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken breast, seasoning with salt and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Stir in the mixed vegetables and cook for another 2-3 minutes until heated through.
- Reduce heat to low and pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese and Italian seasoning, stirring until the sauce thickens.
- Add the cooked pasta to the skillet, and toss everything together until well coated in the creamy sauce.
- Serve immediately, garnished with additional Parmesan cheese if desired.
How to Serve Creamy Chicken and Vegetable Pasta
Serve this pasta hot. You can add extra grated Parmesan cheese on top for more flavor. This dish goes well with a simple side salad or some garlic bread.
How to Store Creamy Chicken and Vegetable Pasta
Keep any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to eat, just reheat it in the microwave or on the stove.
Tips to Make Creamy Chicken and Vegetable Pasta
- Make sure to season the chicken well for the best flavor.
- Use any mixed vegetables you like — fresh or frozen both work well.
- Don’t cook the pasta too long; it should be al dente for the best texture.
Variation (If Any)
You can switch out the chicken for shrimp or even use tofu for a vegetarian option. For added flavor, try different herbs like basil or spinach in the recipe.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like!
2. Is this recipe good for meal prep?
Absolutely! You can make it ahead of time and store it for easy lunches or dinners.
3. Can I omit the cream?
Yes, if you want a lighter version, you can use low-fat milk or a plant-based milk instead. Just add some extra cheese for creaminess.