Enjoy delicious comfort food with our delicious homemade chicken Alfredo. Rich, velvety sauce covers tender chicken and al dente pasta, guaranteeing a meal to satisfy your appetite. This timeless recipe will surely please your palate for a relaxing night in or for a celebration.
EQUIPMENT
- Large pot to boil pasta
- Skillet or skillet for frying
- Tongs
- Mixing spoon
- Colander
INGREDIENTS
- 8 ounces fettuccine pasta
- 2 skinless, boneless chicken breasts Cut into bite-sized pieces
- Salt and pepper according to your preference
- Two tablespoons of olive oil
- 3 cloves garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 tablespoons butter that is unsalted
- Fresh parsley chopped for garnish (optional)
INSTRUCTIONS
- 1. Make a large pot of salted water to the point of boiling. Cook the pasta according to instructions on the package until it is al in a bite. Rinse the pasta with a colander and place aside.
- 2. While the pasta cooks, prepare the chicken breasts using salt and pepper according to your preference.
- 3. In an oven-proof skillet or a frying pan at medium-high. Place the chicken’s breast’s cooked parts, simmer until crispy golden, and cook for about 5-6 minutes on each side. Remove the chicken cooked off the heat source and put it aside.
- 4. In the same pan, include minced garlic. Cook for 1-2 minutes, until fragrant.
- 5. The heat should be reduced to medium-low, then add heavy cream. Keep constantly stirring until it is heated to the desired temperature.
- 6. Gradually introduce your crushed Parmesan cheese into the sauce and stir constantly until the cheese has melting and the sauce is smooth and smooth.
- 7. Mix in the chicken pieces and the cooked fettuccine pasta. Toss until everything is thoroughly coated with Alfredo sauce.
- 8. Take the skillet off the flame and add unsalted butter, stirring until it is melted and incorporated into the sauce.
- 9. Serve and garnish the Creamy Chicken Alfredo with chopped fresh parsley, if you like, just before serving.
- 10. For complete meals, make this Creamy Chicken Alfredo hot and serve it with garlic bread or a salad as a side dish.
Creamy Chicken Alfredo
Notes
Congratulations! You’ve cooked a delicious dinner consisting of Creamy Chicken Alfredo, sure to please. With its smooth sauce, succulent chicken, and perfectly made pasta, this traditional Italian recipe is a cozy and satisfying option for any event. Take in the delicious flavors of Italy and relish every creamy, sweet bite!