best Cranberry & Turkey Stuffing Balls

Introduction

This Cranberry and Turkey Stuffing Balls offer a fun twist on traditional stuffing. The ground turkey, cranberries delicious herbs and bread cubes to create a flavorful combination that is perfect for holiday dinners or any gathering that is cozy. Make them a dish or an appetizer and take a look as they disappear!

Why Make This Recipe

A Festive, Flavorful Side Dish

The stuffing balls blend the flavors of cranberries, turkey and herbs, resulting in an enjoyable bite that is with sweet and savory contrasts. They’re ideal for festive dinners or gatherings.

Ideal for Gatherings

Perfect for family dinners or for holiday gatherings These stuffing balls are simple to serve and your guests can enjoy them with no using any kitchen appliances. They’re a hit with guests at any holiday meal.

Quick and Easy

With an average prep time of 15 minutes, and a baking time of 20-25 minutes, these balls of stuffing can be made quickly, allowing more time to relax and enjoy your dinner party.

How to Make Cranberry & Turkey Stuffing Balls

Follow these simple steps to prepare these delicious and tasty stuffing balls.

  1. Prepare the Mixture :
    • Set your oven at 375 degrees Fahrenheit (190degC).
    • Combine the bread cubes, cranberries chopped celery and chopped onion in the bowl of a large size.
    • TIP Use of dried bread cubes can help the mixture to stay together.
  2. Mix the Turkey Mixture :
    • Blend the ground turkey with chicken broth, butter that has been melted, beating egg, dried sage dried thyme and garlic powder, black pepper, salt Separately in bowls.
    • TIP Tip: Make sure that the turkey mixture is thoroughly mixed for an even and consistent seasoning.
  3. Combine and Form Balls :
    • Incorporate the turkey mixture into the bread cubes mixture and stir until it’s well-combined. It should appear moist, but not excessively so. If the mixture is dry, you can add a bit extra chicken broth.
    • Make the mixture into 1/2-inch balls, then put them on baking sheets lined with parchment.
    • Tips Make use of a cookie scoop to create evenly-sized balls to ensure the same cooking.
  4. Bake :
    • Bake the in a oven that has been preheated at least 20-25 minutes, or until balls of stuffing are cooked and golden brown on the outside.
    • TIP Tip: The baking sheet should be rotated halfway through to ensure an evenly browning.
  5. Serve :
    • Serve the balls of stuffing warm to enjoy as a delicious appetizer or side dish. They are delicious with gravy and cranberry sauce.

IIngredients

  • 1 pound ground turkey
  • 4 cups dried bread cubes (store-bought or made at home)
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1 cup minced onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter, melted
  • One large egg, beaten
  • One teaspoon of sage that has been dried
  • 1/4 teaspoon dried Thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. Prepare the Mixture :
    • Heat oven up to 375 degF (190degC).
    • Mix bread cubes with celery, cranberries and onions in one large bowl.
  2. Mix Turkey Ingredients :
    • Mix turkey broth, butter egg as well as thyme, sage spice powder for garlic and pepper in a separate bowl.
  3. Form Stuffing Balls :
    • Mix the turkey mix to the bread mix Stir until it is well-combined.
    • Form into 1/2-inch balls and place them on an unlined baking sheet.
  4. Bake :
    • Baking for about 20 to 25 mins until the golden color.
  5. Serve :
    • Serve warm with your favourite side dishes for the holidays.

How to Serve Cranberry & Turkey Stuffing Balls

These balls of stuffing are versatile and may be prepared in many ways:

  • with gravy Combining the two with leftover turkey or mushrooms gravy.
  • on a platter Place them on a platter and garnish with fresh herbs to create a festive display.
  • as an appetizer Use toothpicks to ensure simple party eating.

How to Store Cranberry & Turkey Stuffing Balls

  • Refrigerate Then, store leftovers in an airtight jar in the refrigerator over a period of 3 or more days.
  • Freeze Freeze in one sheet on baking sheet and then transfer to an appropriate freezer-safe container that can last up to two months.
  • Reheat to 350 degrees F (175degC) oven, for about 10 minutes. Freeze overnight if frozen.

Tips to Make Cranberry & Turkey Stuffing Balls

  1. Balance Moisture : Make sure to add more chicken broth if it appears to be excessively dry.
  2. Make use of fresh ingredients Fresh celery, onions and high-quality cranberries improve taste.
  3. Creates a consistent shape Utilize a cookie scoop to create uniform balls and ensure that the food is cooked evenly.
  4. Add nuts to Texture Walnuts or pecans that are chopped provide a crunchy texture as well as additional flavor.

Variations

  • Vegan Version Substitute ground turkey for an alternative meat that is plant-based and make use of soup made from vegetables.
  • Add nuts Mix chopped pecans with walnuts to add extra crunch.
  • Spicy Kick : Include a pinch of red pepper flakes to give you some spice.
  • Herb variations Use parsley or rosemary instead of thyme or sage to get a different taste.

FAQs

Q How can I prepare these balls of stuffing in advance?

A: Yes! You can make them up to a full day in advance. You can store them in the fridge Then bake just before serving.

Q Is it possible to make use of fresh cranberries instead dried ones?

A: Dry cranberries work best, since fresh cranberries may be too moist. You can also experiment with finely cutting fresh cranberries and altering the broth if required.

Q Can I put them in a freezer?

A: Absolutely! It is possible to make the stuffing balls freeze before baking or just after baking. You can thaw them in the fridge for several hours before serving.

Conclusion

These Cranberry Stuffing Balls for Turkey and Cranberry are a festive and delicious centerpiece for any table during the holiday season. They’re a delicious blend of turkey’s delicious flavor, sweet dried cranberries, and aromatic herb They’re guaranteed to be a huge hit. Easy to cook and flexible enough to be suitable for any occasion, they’re the perfect side dish for a holiday dinner or appetizer. Enjoy the delicious tastes and have a wonderful holiday!

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Cranberry & Turkey Stuffing Balls

5 from 2 votes
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Ingredients
  

  • 1 pound ground turkey
  • 4 cups dried bread cubes store-bought or homemade
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter melted
  • 1 large egg beaten
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Prepare the Mixture:
  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine bread cubes, cranberries, celery, and onion.
  • Mix Turkey Ingredients:
  • In another bowl, mix turkey, broth, butter, egg, sage, thyme, garlic powder, salt, and pepper.
  • Form Stuffing Balls:
  • Add the turkey mixture to the bread mixture, stirring until combined.
  • Shape into 1 1/2-inch balls and place on a lined baking sheet.
  • Bake:
  • Bake for 20-25 minutes until golden brown.
  • Serve:
  • Serve warm with your favorite holiday sides.

3 thoughts on “best Cranberry & Turkey Stuffing Balls”

  1. 5 stars
    I made this recipe exactly as written, and served with Kevin’s Turkey Gravy. It turned out magnificent. This will become a regular at our family gatherings. I reserve 5 Star ratings for the very best. I gladly share a 5 Star rating for this gem.

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