Chicken Parmesan Stromboli

If yIntroduction

Chicken Parmesan Stromboli combines the classic flavors of chicken Parmesan with the convenience of a baked Stromboli. With a savory filling of shredded chicken, marinara sauce, mozzarella, and Parmesan cheese rolled up in pizza dough, this dish is perfect for family dinners, gatherings, or a quick and satisfying meal. It’s an easy way to enjoy the beloved flavors of chicken Parmesan in a fun, handheld form.

Why Make This Recipe

A Tasty, Hearty Dish: This Stromboli has all the delicious elements of chicken Parmesan, wrapped in a golden crust. The melted cheese, Italian seasoning, and marinara sauce make it incredibly flavorful.

Perfect for Sharing: Ideal for family dinners, parties, or even as a game-day snack, this Chicken Parmesan Stromboli is a great dish for sharing and guaranteed to be a hit.

Simple and Convenient: With a few straightforward steps, this recipe comes together quickly. It’s also easy to customize with extra ingredients or seasonings.

How to Make Chicken Parmesan Stromboli

Ingredients

For the Filling:

  • 2 cups cooked chicken, shredded
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning

For the Dough:

  • 1 lb pizza dough
  • Olive oil (for brushing)
  • Optional: Fresh parsley for garnish

Directions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). This ensures the dough bakes evenly and the filling heats through.
  2. Prepare the Filling:
    • In a mixing bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning. Mix until all ingredients are well combined.
    • Tip: Use freshly shredded cheese for the best melting consistency and flavor.
  3. Roll Out the Dough:
    • On a floured surface, roll out the pizza dough into a large rectangle. This shape helps with even distribution of the filling.
  4. Add the Filling:
    • Spread the chicken mixture evenly over the dough, leaving a small border around the edges. This border makes it easier to seal the dough when rolling.
  5. Roll the Dough:
    • Carefully roll the dough from one end to the other to form a log shape. Pinch the ends and edges to seal, ensuring the filling stays inside.
    • Tip: Roll tightly to prevent the filling from spilling out during baking.
  6. Prepare for Baking:
    • Place the Stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with olive oil for a golden, crispy crust.
    • Using a sharp knife, make small diagonal slits on top of the dough to allow steam to escape as it bakes.
  7. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through.
    • Tip: Check the bottom of the Stromboli to ensure it’s fully cooked and not doughy.
  8. Serve:
    • Remove from the oven and let it cool for a few minutes before slicing. Serve warm, garnished with fresh parsley if desired.

How to Serve Chicken Parmesan Stromboli

Serve this Stromboli warm, cut into slices. It’s delicious on its own or paired with a side of marinara sauce for dipping. This dish also goes well with a side salad or roasted vegetables for a complete meal.

How to Store Chicken Parmesan Stromboli

  • Refrigerate: Store leftover slices in an airtight container in the refrigerator for up to 3 days.
  • Freeze: Wrap individual slices in plastic wrap, place in a freezer-safe container, and freeze for up to 2 months. Thaw in the refrigerator before reheating.
  • Reheat: Warm in the oven at 350°F (175°C) until heated through, or reheat individual slices in the microwave.

Tips to Make Chicken Parmesan Stromboli

  1. Use Fresh Ingredients: Freshly grated Parmesan and shredded mozzarella enhance the flavor and texture.
  2. Avoid Overfilling: Spread the filling evenly and avoid overstuffing, as too much filling can make rolling and sealing difficult.
  3. Add Fresh Herbs: Garnishing with fresh basil or parsley adds a pop of color and flavor to each slice.
  4. Let it Cool Slightly: Allowing the Stromboli to cool for a few minutes before slicing helps it hold its shape.

Variations

  • Spicy Version: Add red pepper flakes to the filling for a spicy kick.
  • Add Veggies: Include sautéed spinach, bell peppers, or mushrooms in the filling for extra flavor and nutrients.
  • Cheese Options: Substitute or add other cheeses, such as provolone or fontina, for a richer, creamier filling.
  • BBQ Chicken: Swap marinara sauce for barbecue sauce and add grilled chicken for a BBQ-inspired twist.

FAQs

Q: Can I use store-bought pizza dough?

A: Yes, store-bought pizza dough works perfectly for this recipe, making it quick and convenient.

Q: Can I make this Stromboli in advance?

A: Yes, you can assemble the Stromboli, cover, and refrigerate it for a few hours before baking. Just bake it directly from the fridge, adding a few extra minutes to the baking time.

Q: Can I use rotisserie chicken?

A: Absolutely! Rotisserie chicken is a great shortcut for this recipe, adding flavor and saving time.

Conclusion

Chicken Parmesan Stromboli is a fun, delicious twist on a classic Italian favorite. With a golden crust, savory filling, and plenty of gooey cheese, it’s the perfect dish for gatherings, family dinners, or anytime you crave something comforting. Serve it with a side of marinara sauce and watch it disappear! Enjoy the cozy, cheesy goodness with each bite

Chicken Parmesan Stromboli

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Ingredients
  

  • For the Filling:
  • 2 cups cooked chicken shredded
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • For the Dough:
  • 1 lb pizza dough
  • Olive oil for brushing
  • Optional: Fresh parsley for garnish

Instructions
 

  • Preheat the Oven:
  • Preheat your oven to 400°F (200°C). This ensures the dough bakes evenly and the filling heats through.
  • Prepare the Filling:
  • In a mixing bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning. Mix until all ingredients are well combined.
  • Tip: Use freshly shredded cheese for the best melting consistency and flavor.
  • Roll Out the Dough:
  • On a floured surface, roll out the pizza dough into a large rectangle. This shape helps with even distribution of the filling.
  • Add the Filling:
  • Spread the chicken mixture evenly over the dough, leaving a small border around the edges. This border makes it easier to seal the dough when rolling.
  • Roll the Dough:
  • Carefully roll the dough from one end to the other to form a log shape. Pinch the ends and edges to seal, ensuring the filling stays inside.
  • Tip: Roll tightly to prevent the filling from spilling out during baking.
  • Prepare for Baking:
  • Place the Stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with olive oil for a golden, crispy crust.
  • Using a sharp knife, make small diagonal slits on top of the dough to allow steam to escape as it bakes.
  • Bake:
  • Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through.
  • Tip: Check the bottom of the Stromboli to ensure it’s fully cooked and not doughy.
  • Serve:
  • Remove from the oven and let it cool for a few minutes before slicing. Serve warm, garnished with fresh parsley if desired.

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