when you crave something warm and soothing. Packed with tender chicken, hearty egg noodles, and aromatic vegetables, this classic soup is as delicious as nourishing.

Why Make This Recipe

The rich broth and tender noodles make it the ideal meal to warm you up.
Easily adjust the ingredients to suit your taste or dietary needs.

Ingredients and Substitutions

1 tablespoon butter: Adds flavour; substitute with olive oil for a dairy-free option.
½ cup chopped onion: Shallots or leeks can be used instead.
½ cup chopped celery: Skip or replace with fennel for a slight anise flavour.
4 (14.5-ounce) cans chicken broth: Use homemade broth for deeper flavour.
1 (14.5-ounce) vegetable broth: Add another can of chicken broth.
½ pound chopped cooked chicken breast: Rotisserie chicken or shredded turkey works well.
1½ cups egg noodles: Substitute with gluten-free noodles or rice for dietary needs.
1 cup sliced carrots: Parsnips or diced sweet potatoes can add variety.
½ teaspoon dried basil: Fresh basil can be used; adjust to taste.
½ teaspoon dried oregano: Substitute with thyme or Italian seasoning.
Salt and ground black pepper to taste.

Step-by-Step Instructions

Quick Overview

Sauté the aromatics.
Add broth, chicken, noodles, and veggies.
Simmer until tender.

Detailed Steps

Cook the Aromatics
- Melt butter in a large pot over medium heat. Add chopped onion and celery. Cook for about 5 minutes, stirring occasionally, until tender and fragrant.
Build the Soup Base
- Add chicken broth, vegetable broth, cooked chicken, egg noodles, sliced carrots, basil, oregano, salt, and pepper to the pot. Stir to combine.
Simmer
- Bring the soup to a boil, then reduce the heat to a gentle simmer. Let it cook for about 20 minutes, stirring occasionally, until the carrots and noodles are tender.
Serve
- Ladle the soup into bowls and serve hot. Pair with crusty bread or a grilled cheese sandwich for a complete meal.

Serving Ideas

Classic Pairing: Serve with buttered crackers or crusty sourdough bread.
Light Option: Enjoy with a fresh garden salad.
Comf Pair with grilled cheese for the ultimate cosy meal.

Pro Tips

Freeze Without Noodles: For the best texture, freeze the soup without the noodles and add freshly cooked noodles when reheating.
Enrich the Flavor: Simmer with a parmesan rind or a splash of white wine for extra depth.
Use Fresh Herbs: Add fresh parsley or dill just before serving for a bright finish.

Customizations & Add-Ons

Spice It Up: Add a pinch of red pepper flakes for a slight kick.
More Veggies: Stir in spinach, kale, or diced zucchini during the last few minutes of cooking.
Creamy Version: Add heavy cream or coconut milk splash for a richer soup.

FAQs

Q: Can I freeze chicken noodle soup?

A: Yes! For best results, freeze the soup without the noodles, which can become mushy. Store in labelled freezer bags or airtight containers for up to 6 months.

Q: How long does chicken noodle soup last in the fridge?

A: Store in an airtight container in the refrigerator for up to 4 days.

Q: Can I use raw chicken?

A: Absolutely! Simmer raw chicken in the broth until fully cooked, then shred it before adding the remaining ingredients.

tender noodles

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Ingredients

1 tablespoon butter: Adds flavour; substitute with olive oil for a dairy-free option.
½ cup chopped onion: Shallots or leeks can be used instead.
½ cup chopped celery: Skip or replace with fennel for a slight anise flavour.
4 14.5-ounce cans chicken broth: Use homemade broth for deeper flavour.
1 14.5-ounce vegetable broth: Add another can of chicken broth.
½ pound chopped cooked chicken breast: Rotisserie chicken or shredded turkey works well.
1½ cups egg noodles: Substitute with gluten-free noodles or rice for dietary needs.
1 cup sliced carrots: Parsnips or diced sweet potatoes can add variety.
½ teaspoon dried basil: Fresh basil can be used; adjust to taste.
½ teaspoon dried oregano: Substitute with thyme or Italian seasoning.
Salt and ground black pepper to taste.

Instructions

Quick Overview
Sauté the aromatics.
Add broth, chicken, noodles, and veggies.
Simmer until tender.
Detailed Steps
Cook the Aromatics
Melt butter in a large pot over medium heat. Add chopped onion and celery. Cook for about 5 minutes, stirring occasionally, until tender and fragrant.
Build the Soup Base
Add chicken broth, vegetable broth, cooked chicken, egg noodles, sliced carrots, basil, oregano, salt, and pepper to the pot. Stir to combine.
Simmer
Bring the soup to a boil, then reduce the heat to a gentle simmer. Let it cook for about 20 minutes, stirring occasionally, until the carrots and noodles are tender.
Serve
Ladle the soup into bowls and serve hot. Pair with crusty bread or a grilled cheese sandwich for a complete meal.

Chicken Noodle Soup