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tender noodles

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Ingredients
  

  • 1 tablespoon butter: Adds flavour; substitute with olive oil for a dairy-free option.
  • ½ cup chopped onion: Shallots or leeks can be used instead.
  • ½ cup chopped celery: Skip or replace with fennel for a slight anise flavour.
  • 4 14.5-ounce cans chicken broth: Use homemade broth for deeper flavour.
  • 1 14.5-ounce vegetable broth: Add another can of chicken broth.
  • ½ pound chopped cooked chicken breast: Rotisserie chicken or shredded turkey works well.
  • 1½ cups egg noodles: Substitute with gluten-free noodles or rice for dietary needs.
  • 1 cup sliced carrots: Parsnips or diced sweet potatoes can add variety.
  • ½ teaspoon dried basil: Fresh basil can be used; adjust to taste.
  • ½ teaspoon dried oregano: Substitute with thyme or Italian seasoning.
  • Salt and ground black pepper to taste.

Instructions
 

  • Quick Overview
  • Sauté the aromatics.
  • Add broth, chicken, noodles, and veggies.
  • Simmer until tender.
  • Detailed Steps
  • Cook the Aromatics
  • Melt butter in a large pot over medium heat. Add chopped onion and celery. Cook for about 5 minutes, stirring occasionally, until tender and fragrant.
  • Build the Soup Base
  • Add chicken broth, vegetable broth, cooked chicken, egg noodles, sliced carrots, basil, oregano, salt, and pepper to the pot. Stir to combine.
  • Simmer
  • Bring the soup to a boil, then reduce the heat to a gentle simmer. Let it cook for about 20 minutes, stirring occasionally, until the carrots and noodles are tender.
  • Serve
  • Ladle the soup into bowls and serve hot. Pair with crusty bread or a grilled cheese sandwich for a complete meal.